Dunkin Donuts - So. Rd., 2580 South Road, Poughkeepsie, NY 12601 - Restaurant inspection findings and violations

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Business Info

Restaurant name: DUNKIN DONUTS - SO. RD.
Address: 2580 South Road, Poughkeepsie, NY 12601
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 21
Last inspection: 01/13/2016
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Inspection findings

Inspection date

Type

Comments
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 01/13/2016Inspection-cream cheese in top of bain marie 38 degrees F. - chicken patty in walk-in cooler 36 degrees F.
No violation noted during this evaluation. 08/07/2015Re-Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Insects, rodents present
 08/04/2015InspectionTop of bain marie not keeping foods at or below 45 degrees F.: sausage patties 52, cream cheese 49, < 2 hours. Foods in bottom of unit are all <45. - All potentially hazardous foods in top of unit relocated to another cooler
No violation noted during this evaluation. 05/11/2015Inspection
No violation noted during this evaluation. 12/30/2014Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/14/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 08/28/2013Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Single service items reused, improperly stored, dispensed, not used when required
  • Non food contact surfaces of equipment not clean
 01/30/2013Inspection
No violation noted during this evaluation. 10/26/2012Inspection
No violation noted during this evaluation. 04/12/2012Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 12/13/2011Inspection
No violation noted during this evaluation. 01/20/2011Inspection
No violation noted during this evaluation. 01/20/2010Inspection
No violation noted during this evaluation. 01/22/2009Inspection
No violation noted during this evaluation. 06/18/2008Inspection
No violation noted during this evaluation. 01/25/2008Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 07/25/2007Inspection
No violation noted during this evaluation. 01/02/2007Inspection
No violation noted during this evaluation. 12/06/2006Inspection
No violation noted during this evaluation. 08/04/2006Inspection
No violation noted during this evaluation. 01/09/2006Inspection

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