Giacomo's Express, 2600 South Road, Poughkeepsie, NY 12603 - Restaurant inspection findings and violations

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Business Info

Restaurant name: GIACOMO'S EXPRESS
Address: 2600 South Road, Poughkeepsie, NY 12603
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 19
Last inspection: 10/19/2015
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Inspection findings

Inspection date

Type

Comments
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 10/19/2015Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 10/06/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/25/2015Inspection
No violation noted during this evaluation. 10/27/2014Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 10/17/2014Inspection2C- open container of raw chicken in bottom of prep cooler stored next to closed pre-portioned containers of salad dressing. Corrected- individual portion salad dressing containers relocated.
No violation noted during this evaluation. 03/14/2014Inspection
No violation noted during this evaluation. 11/20/2013Inspection
No violation noted during this evaluation. 05/31/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Non food contact surfaces of equipment not clean
 05/18/2012InspectionA small container of chicken was sitting on the counter near the sandwich station. Cook said it was made about an hour ago and was cooling. It was a small amoount. Asked that the chicken be put in the cooler.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 12/29/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
 01/20/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 01/20/2010Inspection
No violation noted during this evaluation. 03/20/2009Re-Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Non food contact surfaces of equipment not clean
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
 03/12/2009Inspection6B- Meatballs in steam table at 3:40 pm at 112F. Per staff, product was heated and placed in steam table around 11:00 am. Corrected- Five meatballs voluntarily discarded and steam table temperature adjusted. 2E-Thermometer not used to evaluate hot holdig temperature of meatballs in steam table to ensure product at 140 F or greater.
No violation noted during this evaluation. 09/11/2008Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 03/14/2008Inspection
No violation noted during this evaluation. 09/28/2007Inspection
No violation noted during this evaluation. 03/20/2007Inspection
No violation noted during this evaluation. 03/02/2007Inspection

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