Pyung Taik House Corporation, 420 Niagara Street, Niagara Falls, NY 14303 - Restaurant inspection findings and violations

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Business Info

Restaurant name: PYUNG TAIK HOUSE CORPORATION
Address: 420 Niagara Street, Niagara Falls, NY 14303
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 01/06/2016
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Inspection findings

Inspection date

Type

Comments
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 01/06/2016InspectionNon-operational inspection. REMINDER: Submit permit renewal & fee, and worker's comp and disability insurance proof by 1/31/2016. Coolers all < 45 degrees F ok. Thermometers all ok. Storage ok. Sinks ok. Choking poster, permit, CPR kit sign all posted publicly ok. Hand was stations ok.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/15/2015Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 01/10/2014Inspection11 B - CHLORINE SANITIZER TOO STRONG, EXPLAINED, DEMONSTRATED, CORRECTED
  • Pesticide application not supervised by a certified applicator
 01/25/2013Inspection14C - One can of ""Hot Shot"" bug spray found in back storage area. According to manager, bug spray is only used outdoors. No one on premises has a pesticide applicator's permit.
  • Improper use and storage of clean, sanitized equipment and utensils
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 01/10/2012Inspection8C--Spoons and forks are not stored in the manner to protect the food contact surfaces. 11A--Absorbant sponges found @ 3-bay sink being used to wash dishes.
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Pesticide application not supervised by a certified applicator
 01/04/2011Inspection14B: Fly strips hanging in rear storage area, coolers but no food prep occurs here. 14C: One can of Raid found in kitchen chemical storage area. No one on premises has pesticide applicator's permit. Removed from premises immediately. Corrected.
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 01/08/2010Inspection5B- Beef broth in a pan on the counter at 67 degrees- soup (broth)- discarded at this time. 14B- Fly strip hanging in the middle of the rear storage room.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 03/17/2009Re-Inspection12D--Both restrooms do not have self closing doors. Repeat.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 01/29/2009Inspection4A--3 bottles of Anti-Freeze found stored directly next to take out containers in back room storage area. Chemicals removed immediately by owner. Corrected 11A--Improper techniqued of using absorbant sponges to wash dishware over an extended period of days was determined during inspection. 12D--Both restrooms do not have self closing doors.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 02/04/2008Inspection11B & C - No sanitizer at this location. Will be getting bleachin today. Reviewed proper proceedures for sanitizing counters and dishes. No wiping buckets setup.
No violation noted during this evaluation. 01/18/2007Inspection

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