The Third Street Tap Room, 439 Third Street, Niagara Falls, NY 14301 - Restaurant inspection findings and violations



Business Info

Restaurant name: The THIRD STREET TAP ROOM
Address: 439 Third Street, Niagara Falls, NY 14301
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 03/05/2015

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Inspection findings

Inspection date

Type

Comments

  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
03/05/2015Inspection* Permit application, fee, workers comp and disability are due on or before March 31st, 2015 to avoid a late fee. Notes- no food preparation, cold holds all < 45 degrees F, walk in cooler okay, choke poster posted, CPR kit okay, 3 bay set up available, sanitizer 50ppm in sink and 100ppm fir wiping, handwash sink available, bathrooms okay
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
04/01/2014Inspection15A - Floor tiles behind bar are in disrepair(repeat). Ceiling tiles missing in bar area(repeat).
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
03/11/2013Inspection15a floor behind bar needs to be repair,some ceiling tiles to be replaced in bar area
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
04/09/2012Re-Inspection15 C - BEHIND BLDG: AREA AROUND OUTSIDE TENT ON BOTH SIDES OF FENCE HAS SIGNIFICANT DEBRIS TO BE REMOVED
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
03/19/2012Inspection8 E - THERMOMETERS REQUIRED IN BAR FRIGES AND WALK-IN COOLER IN BASEMENT 11B - WIPING CLOTHS TO BE IN PROPER SANITIZING SOLUTION, ICE SCOOP AND BUCKET TO BE PROPERLY SANITIZED AND STORED 12 E - PAPER HAND TOWELS TO BE MOUNTED AND SUPPLIED BEHIND BAR 15 A - MICROWAVE AREA LEADING TO CELLAR TO BE THOROUGHLY CLEANED WITH ALL NON-ESSENTIAL ITEMS TO BE MOVED OUT 15 C - MICROWAVE AREA REQUIRES REMOVAL OF UNNECESSARY ITEMS, AREA BEHIND BLDG HAS SIGNIFICANT DEBRIS TO BE REMOVED
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
03/15/2011Inspectionfloor to be replaced behind bar pallets to be painted
No violation noted during this evaluation. 03/01/2010Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
04/09/2009Inspection
No violation noted during this evaluation. 03/25/2008Inspection
No violation noted during this evaluation. 03/09/2007Inspection
No violation noted during this evaluation. 03/03/2006Inspection

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