Wine-On-Third, Llc, 501 Third Street, Niagara Falls, NY 14301 - Restaurant inspection findings and violations

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Business Info

Restaurant name: WINE-ON-THIRD, LLC
Address: 501 Third Street, Niagara Falls, NY 14301
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant
Total inspections: 17
Last inspection: 01/06/2016
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/06/2016Inspectionfood testing thermometer present, choke poster and CPR kit present, sanitizer OK, dishwasher OK, restrooms OK, hair restraints and gloves used, all coolers <45dF
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 06/10/2015Inspection
  • Non food contact surfaces of equipment not clean
  • Improper use and storage of clean, sanitized equipment and utensils
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/20/2015Inspection
No violation noted during this evaluation. 07/03/2014Re-Inspection
  • Non food contact surfaces of equipment not clean
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 06/19/2014Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 04/04/2014Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Hot, cold running water not provided, pressure inadequate
 12/12/2013Inspection
No violation noted during this evaluation. 08/13/2013Re-Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 06/28/2013Inspection
No violation noted during this evaluation. 06/13/2012Inspection
No violation noted during this evaluation. 07/21/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 06/23/2011Inspection11 B - CHLORINE SANITIZING SOLUTION >> 100 PPM / 3 BAY SINK TO BE 50 PPM, WIPING CLOTH BUCKETS TO BE 100 PPM / CORRECTED 12 D - HAND WASH SIGNS NOT IN MAN OR LADY BATHROOMS 12 E - PAPER TOWELS NOT MOUNTED PROPERLY AT SINKS 15 B - TUBE LIGHT IN BEER COOLER NOT SHIELDED
No violation noted during this evaluation. 06/30/2010Inspection
No violation noted during this evaluation. 06/11/2009Inspection
No violation noted during this evaluation. 08/21/2008Re-Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Insects, rodents present
  • In use food dispensing utensils improperly stored
 06/05/2008Inspection4A- Spray bottles (chemical cleaners) and Ecolab (pot scrubber detergent) stored next to the ice machine- contamination potential- for the ice. No contamination noted at this time. 8B- Ice scoop stored on top of the ice machine without proper protection. 12C- Traulsen upright cooler- leaking on the floor. 10B- Wine storage shelves- bare wood surfaces; chemical (utility room) shelves - not smooth, easily cleanable. 12C- Indirect drain not available on the sanitizing bay of the three bay sink. 14B- Unfinished vent open to the outside found in the utility room. 15A- Bare wood ceiling found above pop storage. 15B- Light bulb- above the soda pop storage - not shielded. 16- NYS CPR equipment not present.
No violation noted during this evaluation. 06/12/2007Inspection

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