- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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02/05/2016 | Inspection | Gloves and 0-220F probe thermometer observed in use during inspection. Adequate hand washing signage posted throughout kitchen and sanitary facilities. Serving temperatures: chicken 170F, cabbage 160F, potato 185F. 20 individual served today. Water leak to be addressed within 30 days of inspection date. (2) |
No violation noted during this evaluation. | 03/09/2015 | Inspection | |
No violation noted during this evaluation. | 11/07/2014 | Inspection | |
No violation noted during this evaluation. | 11/25/2013 | Inspection | |
No violation noted during this evaluation. | 01/27/2012 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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04/29/2011 | Inspection | |
No violation noted during this evaluation. | 02/02/2010 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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02/02/2009 | Inspection | |
No violation noted during this evaluation. | 02/22/2008 | Inspection | |
No violation noted during this evaluation. | 11/16/2007 | Inspection | |
No violation noted during this evaluation. | 03/23/2007 | Inspection | |
No violation noted during this evaluation. | 10/31/2006 | Inspection | |
No violation noted during this evaluation. | 03/10/2006 | Inspection | |
No violation noted during this evaluation. | 10/07/2005 | Inspection | |
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