St. Joseph's, 2 Summit Street, Batavia, NY 14020 - School K-12 Food Service inspection findings and violations



Business Info

Restaurant name: St. Joseph's
Address: 2 Summit Street, Batavia, NY 14020
County: Genesee
Local health department: Genesee County
Restaurant type: School K-12 Food Service
Total inspections: 24
Last inspection: 01/13/2016

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Inspection findings

Inspection date

Type

Comments

  • Pesticide application not supervised by a certified applicator
  • Wiping cloths dirty, not stored properly in sanitizing solutions
01/13/2016Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
11/20/2015InspectionInspected by Nancy Kelly
No violation noted during this evaluation. 06/05/2015Inspectiongloves and thermometers in use at time of inspection. hand and utensil washing stations located on site. thermometers present in all cold hold facilities. (1)
No violation noted during this evaluation. 04/22/2015InspectionNotre Dame does food prep, lunch menu: turkey/bacon subs, cauliflower. No violations observed. 1 hour inspection time.
No violation noted during this evaluation. 12/09/2014Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
06/06/2014Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
04/24/2014Inspection
No violation noted during this evaluation. 11/18/2013Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
06/07/2013Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
06/04/2013Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
10/04/2012Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
06/08/2012Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
04/19/2012Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • In use food dispensing utensils improperly stored
10/13/2011Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
06/10/2011Inspection
No violation noted during this evaluation. 03/02/2011Inspection
No violation noted during this evaluation. 12/13/2010Inspection
No violation noted during this evaluation. 05/24/2010Inspection
No violation noted during this evaluation. 12/02/2009Inspection
No violation noted during this evaluation. 06/13/2009Inspection
No violation noted during this evaluation. 10/01/2008Inspection
No violation noted during this evaluation. 09/14/2007Inspection
No violation noted during this evaluation. 12/20/2006Inspection
No violation noted during this evaluation. 12/22/2005Inspection

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