No violation noted during this evaluation. | 01/21/2016 | Inspection | No violations observed during inspection. Waiver to utilize time as a public health control being used properly as items under waiver, including potato bites and grilled chicken properly marked with discard time not exceeding of 2 hours for bites and 4 hours for chicken after cooking or heating. Facility set for renovation in next several weeks. Discussed concerns about remaining open during that time with manager, including ability to wash hands and dishes, access to toilet room, contamination of food items, wares, equipment and food contact surfaces from dust, etc. created during demolition, construction. Advised manager to ensure that CCHD is contacted to conduct pre-operational visit after remodeling, prior to re-opening. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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02/03/2015 | Inspection | Facility following conditions for hot-holding waiver for chicken, potato bites. Both items marked with discard time not exceeding 4 hours from removal from heating. |
No violation noted during this evaluation. | 04/23/2014 | Inspection | No violations observed during inspection. Facility now open for breakfast. Discussed not working while ill, handwashing requirements, bare-hand contact prevention with manager. Carbon dioxide cylinder strapped with bungy cord, recommended replacing with chain. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/24/2013 | Inspection | Temperatures of food items on hot-holding line ranged from 141 dF to 155 dF. Cold-held items were below 41 dF (pre-sliced tomatoes were 37 dF and shredded cheese was 39 dF). |
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