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Certified food sanitation manager available
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Container or recepticles, covered: adequate number, insect/rodent proof, frequency, clean
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Floors: constructed, drained, clean, good repair, covering, installation, dustless cleaning methods
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Food protection during storage, preparation, display, service & transportation
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Lighting provided as required, fixtures shielded
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Non-food contact surface of equipment and utensils clean
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Non-food contact surfaces:designed, constructed & maintained
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Permit Posted
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Single service articles, storage, dispensing
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Storage, handling of clean equipment and utensils clean
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Toilet room enclosed, self closing doors, fixtures in good repair, clean, hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles
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Walls, ceilings, attached equipment: constructed, good repair, clean, surfaces, dustless cleaning methods
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Routine
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Mar 11, 2011
|
87 |
-
Certified food sanitation manager available
-
Container or recepticles, covered: adequate number, insect/rodent proof, frequency, clean
-
Floors: constructed, drained, clean, good repair, covering, installation, dustless cleaning methods
-
Food protection during storage, preparation, display, service & transportation
-
Handling of food (ice) minimized
-
Lighting provided as required, fixtures shielded
-
Non-food contact surface of equipment and utensils clean
-
Non-food contact surfaces:designed, constructed & maintained
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Permit Posted
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Plumbing properly installed and maintained
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Single service articles, storage, dispensing
-
Toilet room enclosed, self closing doors, fixtures in good repair, clean, hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles
-
Walls, ceilings, attached equipment: constructed, good repair, clean, surfaces, dustless cleaning methods
-
Wiping cloths: clean, use, restricted and stored
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Routine
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Feb 22, 2012
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84 |
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