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Certified food sanitation manager available
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Floors: constructed, drained, clean, good repair, covering, installation, dustless cleaning methods
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Food protection during storage, preparation, display, service & transportation
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Food-contact surfaces of equipment and utensils clean, free of abrasives,detergents
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Non-food contact surface of equipment and utensils clean
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Non-food contact surfaces:designed, constructed & maintained
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Plumbing properly installed and maintained
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Toilet room enclosed, self closing doors, fixtures in good repair, clean, hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles
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Walls, ceilings, attached equipment: constructed, good repair, clean, surfaces, dustless cleaning methods
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Wiping cloths: clean, use, restricted and stored
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Pre-Inspection
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Nov 17, 2011
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88 |
Restaurant representatives - add corrected or new information about ST MARY'S JANESVILLE HOSPITAL, 3400 E Racine Street., Janesville, WI 53546 »