BOMBAY BAR & GRILL, 1315 21st St, Sacramento, CA 95811 - Restaurant inspection findings and violations

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Business Info

Restaurant: BOMBAY BAR & GRILL
Address: 1315 21st St, Sacramento, CA 95811
Type: Restaurant with Bar
Total inspections: 5
Last inspection: Jul 21, 2010
Score
(the higher the better)
97
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Food stored 6 inches above floor
  • No rodents, insects, birds or animals
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Premises kept free of debris and deteriorated equi
  • Proper cooling methods
  • Proper hot and cold holding temperatures
Feb 6, 2009 85
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Hands clean and properly washed: gloves used prope
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Jun 15, 2009 88
  • Adequate handwashing facilities supplied & access
  • Appropriate use of equipment
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food containers properly labeled
  • Food separated and protected
  • Food stored 6 inches above floor
  • Hands clean and properly washed: gloves used prope
  • Nonfood-contact surfaces clean
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
Apr 15, 2010 80
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • All signs are posted or available as required
  • Appropriate use of equipment
  • Demonstration of knowledge
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food containers properly labeled
  • Food safety certification
  • Food separated and protected
  • Hands clean and properly washed: gloves used prope
  • Nonfood-contact surfaces clean
  • Person in charge present and performs duties
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Thermometers provided and accurate
  • Toilet facilities: properly constructed, supplied,
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Jul 20, 2010 66
  • Demonstration of knowledge
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
Jul 21, 2010 97

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Restaurants in neighborhood

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Address

Distance
PIECES 1309 21st St, Sacramento 0.01 miles
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