Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Food separated and protected
-
Nonfood-contact surfaces clean
|
Apr 2, 2009
|
96 |
-
Equipment, utensils and linens: stored and used pr
-
Facility is equipped to prevent vermin entrance an
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
Jun 10, 2009
|
96 |
-
Adequate handwashing facilities supplied & access
-
Approved thawing methods used, frozen food
-
Compliance with shell stock tags, condition, displ
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
|
Sep 8, 2009
|
91 |
-
Consumer advisory provided for raw or undercooked
-
Equipment, utensils and linens: stored and used pr
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Hands clean and properly washed: gloves used prope
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
|
Dec 23, 2009
|
89 |
-
Food contact surfaces cleaned and sanitized as req
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Apr 7, 2010
|
93 |
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Aug 31, 2010
|
90 |
Restaurant representatives - add corrected or new information about THE WATERBOY, 2000 Capitol Ave, Sacramento, CA 95811 »