Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Floors, walls and ceilings: built, maintained, an
-
Proper hot and cold holding temperatures
-
Time as a public health control; procedures & reco
|
Feb 17, 2009
|
93 |
-
Equipment, utensils and linens: stored and used pr
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Time as a public health control; procedures & reco
|
Jun 11, 2009
|
87 |
-
Proper hot and cold holding temperatures
|
Jun 12, 2009
|
99 |
-
Food separated and protected
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Oct 23, 2009
|
93 |
-
Adequate handwashing facilities supplied & access
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Hands clean and properly washed: gloves used prope
-
Impoundment
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
|
Jan 22, 2010
|
88 |
-
Equipment, utensils and linens: stored and used pr
-
Food separated and protected
-
Proper hot and cold holding temperatures
|
May 18, 2010
|
97 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Toilet facilities: properly constructed, supplied,
|
Oct 7, 2010
|
91 |
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