Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Food stored 6 inches above floor
|
Mar 24, 2009
|
96 |
-
Adequate handwashing facilities supplied & access
-
Food contact surfaces cleaned and sanitized as req
-
Food stored 6 inches above floor
-
Proper hot and cold holding temperatures
|
Jun 19, 2009
|
92 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Food stored 6 inches above floor
-
Proper hot and cold holding temperatures
|
Oct 29, 2009
|
92 |
-
Employee personal items stored in approved locatio
-
Food separated and protected
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Jan 22, 2010
|
94 |
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Plumbing; proper backflow devices
|
May 18, 2010
|
97 |
-
All signs are posted or available as required
-
Proper cooling methods
-
Proper warewashing and sanitizing procedures
|
Sep 23, 2010
|
93 |
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