PIECES, 1309 21st St, Sacramento, CA 95811 - Restaurant inspection findings and violations



Business Info

Restaurant: PIECES
Address: 1309 21st St, Sacramento, CA 95811
Type: Restaurant
Total inspections: 8
Last inspection: Sep 21, 2010
Score
(the higher the better)

97

Restaurant representatives - add corrected or new information about PIECES, 1309 21st St, Sacramento, CA 95811 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Demonstration of knowledge
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Hands clean and properly washed: gloves used prope
  • Placard posted in approved location
  • Plumbing; proper backflow devices
  • Proper reheating procedures for hot holding
  • Toilet facilities: properly constructed, supplied,
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Jan 7, 2009 90
  • Floors, walls and ceilings: built, maintained, an
  • Plumbing; proper backflow devices
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Jun 11, 2009 91
  • Customer self-service utensils provided for all it
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food stored 6 inches above floor
  • Janitorial area provided, maintained and kept clea
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Time as a public health control; procedures & reco
  • Toxic substances properly identified, stored, used
Oct 15, 2009 82
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
Oct 16, 2009 98
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Thermometers provided and accurate
Jan 19, 2010 84
  • Floors, walls and ceilings: built, maintained, an
Jan 20, 2010 99
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Hands clean and properly washed: gloves used prope
  • No rodents, insects, birds or animals
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Thermometers provided and accurate
  • Time as a public health control; procedures & reco
  • Toxic substances properly identified, stored, used
May 13, 2010 82
  • Equipment, utensils and linens: stored and used pr
  • Proper warewashing and sanitizing procedures
  • Wiping cloths: properly used and stored
Sep 21, 2010 97

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