Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Food stored 6 inches above floor
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Proper warewashing and sanitizing procedures
|
May 6, 2009
|
88 |
-
Approved thawing methods used, frozen food
-
Food separated and protected
-
Proper warewashing and sanitizing procedures
-
Toxic substances properly identified, stored, used
-
Warewashing facilities: installed, maintained, use
|
Nov 5, 2009
|
91 |
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Feb 9, 2010
|
91 |
-
All signs are posted or available as required
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Proper cooling methods
|
Jun 22, 2010
|
90 |
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food stored 6 inches above floor
|
Oct 6, 2010
|
97 |
Restaurant representatives - add corrected or new information about CENTER CAFE, 2394 Northgate Blvd, Sacramento, CA 95833 »