Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Approved thawing methods used, frozen food
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food safety certification
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
May 14, 2009
|
87 |
-
All signs are posted or available as required
-
Appropriate use of equipment
-
Employee personal items stored in approved locatio
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Food separated and protected
-
Hands clean and properly washed: gloves used prope
-
Proper eating, tasting, drinking or tobacco use
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Oct 7, 2009
|
88 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Jan 21, 2010
|
90 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food properly labeled & honestly presented
-
Food separated and protected
-
Food stored 6 inches above floor
-
Food stored in approved location within enclosed f
-
Plan Review
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Jun 16, 2010
|
86 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food properly labeled & honestly presented
-
Food separated and protected
-
Thermometers provided and accurate
-
Toilet facilities: properly constructed, supplied,
-
Toxic substances properly identified, stored, used
|
Oct 22, 2010
|
88 |
Restaurant representatives - add corrected or new information about EL PRIMO PIZZA & TAQUERIA, 2425 Northgate Blvd, Sacramento, CA 95833 »