ELDER CREEK MARKET, 7025 Elder Creek Rd, Sacramento, CA 95824 - Restaurant inspection findings and violations

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Business Info

Restaurant: ELDER CREEK MARKET
Address: 7025 Elder Creek Rd, Sacramento, CA 95824
Type: Restaurant
Total inspections: 5
Last inspection: Dec 13, 2010
Score
(the higher the better)
89
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Food stored 6 inches above floor
  • Hot and cold water available
  • Premises kept free of debris and deteriorated equi
  • Proper eating, tasting, drinking or tobacco use
  • Toxic substances properly identified, stored, used
May 6, 2009 91
  • Adequate ventilation and lighting; designated area
  • All signs are posted or available as required
  • Appropriate use of equipment
  • Demonstration of knowledge
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food containers properly labeled
  • Food properly labeled & honestly presented
  • Food separated and protected
  • Food stored 6 inches above floor
  • Hands clean and properly washed: gloves used prope
  • No rodents, insects, birds or animals
  • Nonfood-contact surfaces clean
  • Personal cleanliness and hair restraints
  • Plumbing; proper backflow devices
  • Proper warewashing and sanitizing procedures
  • Thermometers provided and accurate
  • Wiping cloths: properly used and stored
Nov 24, 2009 76
  • Demonstration of knowledge
  • Employee personal items stored in approved locatio
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food properly labeled & honestly presented
  • Food stored 6 inches above floor
  • Janitorial area provided, maintained and kept clea
  • Nonfood-contact surfaces clean
  • Premises kept free of debris and deteriorated equi
  • Thermometers provided and accurate
  • Warewashing facilities: installed, maintained, use
  • Wiping cloths: properly used and stored
Mar 11, 2010 87
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Food stored 6 inches above floor
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
Jun 22, 2010 94
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Food properly labeled & honestly presented
  • Food separated and protected
  • Food stored 6 inches above floor
  • Hot and cold water available
  • Nonfood-contact surfaces clean
  • Thermometers provided and accurate
  • Wiping cloths: properly used and stored
Dec 13, 2010 89

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