Seven Eleven #21858a, 904 E 3900 S, Salt Lake City, UT 84124 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Critical: When to Wash (6 penalty points)
Employee was wiping nose then without washing hands went back to handl
- Food Display (1 penalty point)
Sneezguards are left open and are not in place to protect food.
- Critical: Hot Holding (6 penalty points)
Sausage on hot roller measures 116 degrees F.
Note: PIC will turn te
- Critical: Hot Holding (6 penalty points)
Taquito on hot roller measures 117 degrees F.
Note: PIC will turn te
- Using a Handwashing Facility (3 penalty points)
Hand sink is blocked with chips and crates.
- Cleaning-Frequency and Restrictions (1 penalty point)
Various areas of floors and walls are dirty in backroom.
- Responsibilities of the Permit Holder (1 penalty point)
Current permit is not posted in public view.
- Food Handler Training (1 penalty point)
Unable to verify food handlers have proper training.
|
07/22/2010 | Routine | 75 |
- Critical: Demonstration of Knowledge (6 penalty points)
person on site is unable to demonstrate basic food safety knowledge.
- Food Temperature Measuring Devices (1 penalty point)
No probe thermometer on site to check hot and cold food.
- Fixed Equipment-Spacing or Sealing (1 penalty point)
Equipment taht is not easily moveable is not spaced or sealed for easy
- Repairing-Physical Facilities (1 penalty point)
Areas of walls and ceilings are not maintained to be smooth and easily
- Cleaning-Frequency and Restrictions (1 penalty point)
Areas of floors, walls, and ceilings have excessive residues in teh wa
- Critical: Cleaning Maintenance Tools-Preventing Contamination (1 penalty point)
3-comp sink is being used ot store discarded products.
- Responsibilities of the Permit Holder (1 penalty point)
permit from SLVHD is not in view of the public.
- Food Handler Training (1 penalty point)
Unable to verify food handler has proper training.
|
11/03/2009 | Routine | 87 |
- Critical: Separation, Packaging, Segregation (6 penalty points)
Cartons of raw shelled eggs are stored adjacent to and above Ready-to-
- Critical: Hot Holding (6 penalty points)
Sausage an dcheese sandwich in the hot cabinet measures 128 degrees F.
- Using a Handwashing Facility (3 penalty points)
Hand sink is blocked by dirty knives, and dirty rags.
- Handwashing Signage (1 penalty point)
No handwash sign at teh hand sink.
- Cleaning-Frequency and Restrictions (1 penalty point)
Areas of floor around three-compartment sink have excessive residues.
- Cleaning-Frequency and Restrictions (1 penalty point)
Excessive residues are on the floor under immovable equipment.
|
02/02/2009 | Routine | 82 |
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