- Ch 13, Art II, section 13-26 Display permit. Post most current food establishment permit. Copies may be obtained at 1901 s. alamo at health desk.
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07/15/2015 | 97 |
- Ch 13, Art II, section 13-26 Display permit. Renew and or display most current Food Establishment license. Licenses may be renewed at 1901 S. Alamo.
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08/14/2014 | 97 |
- 229.166 (i) (2) (A)cross connection. 229.166 (f) (4) An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- * 229.163 One person per shift needs Food Manager Certification.
- 229.165 (f) (12) (B)integral thermomter. Provide thermometer for Reach-In Cooler under three compartment sink. If split refrigerator is two seperate units, plan to include an additional thermometer.
- 229.165 (m) (1) (A)not clean. Clean inside top of ice machine to remove excess soil and or grease.
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07/11/2013 | 87 |
- 229.167 (e) (3) (A) no towels. Supply the handwash stations with individual disposable towels.
- 229.168 (c) (1) toxics stored. Store toxic items below and away from food areas.
- 229.165 (r) (3) (D)no sanitization. Sanitize dishwares by soaking for at least 30 sec in 50-100 pm sanitizer.
- Ch 13, Art II, section 13-26 Display permit. Permit and most current inspection must be posted in public view.
- 229.165 (m) (1) (A)not clean. Clean all food contact surfaces (dirty food containers, moldy display freezer gaskets, accumulated debris between freezer doors, etc).
- 229.165 (m) (2)non food contact dirty. Clean accumulated food debris on all counters and shelves.
- 229.165 (d) (1) (B)free of breaks, cracks. Replace worn out freezer door gaskets.
- There must be at least one person per shift who is Food Manager certified.
- 229.166 (i) (1) (B) HWS improper use. Handsink must be used for handwashing only. Observed a cleaning rag in the handsink.
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02/07/2012 | 78 |
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