- 229.165 (h) (2)thermometer available.need thin probed thermometer
- 229.165 (m) (1) (A)not clean.The ice machine needs to be washed/rinsed and sanitized inside and out.
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01/28/2016 | 94 |
- 229.164 (r) (1) (A) labeled properly. containers need to be labeled with the contents.
- Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified.
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07/27/2015 | 92 |
| No violation noted during this evaluation. | 08/21/2013 | 100 |
| No violation noted during this evaluation. | 03/08/2013 | 100 |
- 229.165 (m) (1) (B)grease and soil accumulation. Need to clean all around, beneath and beside food prep equipment, stove area, dry storage room to remove build up of grease and soil accumulation. Provide that large chunks of ice and drainage in freezer are removed to prevent contamination of foods located in freezer.
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08/28/2012 | 97 |
- 229.165 (m) (1) (B)grease and soil accumulation. Need to clean all around, beneath and beside food prep equipment and stove area to remove build up of grease and soil accumulation. Provide that large chunks of ice and drainage in freezer are removed to prevent contamination of foods located in freezer.
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01/04/2012 | 97 |
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Do not store uncooked beef or chicken above fresh produce like cabbage, carrots or other vegetables.
- Provide that large chunks of ice and drainage in freezer are removed to prevent contamination of foods located in freezer and walk in cooler. Box of fish in freezer is broken open from large chunks of ice from condensor.
- 229.165 (m) (2)non food contact dirty. Provide that scoops used in bulk food bins are cleaned and sanitized regularly and are stored handle up in bin. Provide that outside of bins and lids are cleaned and sanitized regularly to reduce build up of grease and food debris.
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07/27/2011 | 93 |
- 229.163 (e) hands and arms. Employees observed not washing their hands and exposed portions of the arms before and between tasks.
- Provide that large chunks of ice and drainage in freezer are removed to prevent contamination of foods located in freezer and walk in cooler.
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03/29/2011 | 92 |
- MECHANICAL DISHWASHER NOT SANITIZING - MUST ADJUST, REPAIR, REPLENISH WITHIN FOLLOWING 24 HOURS AND RESORT TO USE OF THREE COMPARTMENT SINK UNTIL BACK TO PROPERLY WORKING ORDER..
- MUST REMOVE ALL BAGS WITH CEMENT AND OTHER CONSTRUCTION MATERIAL FROM STORAGE IN KITCHEN STORAGE AREAS.
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10/13/2010 | 94 |
- MUST REMOVE TOXIC CLEANING AGENTS FROM STORAGE IN KITCHEN - ej., SPRAY CANS OF PAINT, ETC.
- MUST MAINTAIN ALL PREPARED FOOD PRODUCTS COVERED/PROTECTED WHILE IN REFRIGERATOR STORAGE.
- No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact: double handwashing and use of nail brush and/or hand sanitizer.
- REFRIGERATORS MUST BE CAPABLE OF MAINTAINING STORED FOOD PRODUCT TEMPERATURES AT 41°F OR LOWER AT ALL TIMES.
- MUST ESTABLISH A ONE INCH AIR GAP BETWEEN ICW MACHINE DRAIN PIPES AND FLOOR DRAINS.
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04/01/2010 | 81 |
- Provide four one certified food stranger to be in the establishment be 12 hr Shift.
- Maintain raw potentially hazardous food at or below 41°F. Cook food to proper temperature and serveS or properly cool to 41°F within 6 hours. If not Cooked, rapid cool to 41°F. It can not be left out off temperature for more then 4 hours. Any longer discard.
- Thoroughly clean all contact surfaces in refrigeration units. ie. door gaskets, shelves, walls, roof.
- Clean and sanitize knifes between uses.
- Employee did not wash hands after handling soiled equipment such as cooler door handles, slicers, stoves, grills, dishwashers, faucets.
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09/29/2009 | 85 |
| No violation noted during this evaluation. | 01/27/2009 | 87 |
| No violation noted during this evaluation. | 10/01/2008 | 93 |
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