Beans in the walk in cooler had an internal temperature of 48 °F. All temperature controlled food must be stored below 41 °F.
There was no certified food manager present during the inspection. There must be a certified food manager present during all hours of operation.
Cheese and tortillas were stored in grocery bags. All food must be stored in food grade containers.
Ice scoops were stored on the soda drains. Utensils must be stored in a clean place.
01/25/2016
89
WALKIN AND PREP REFRIGERATORS REGISTERING AMBIENT TEMPERATURES OF NO LOWER THAN 45'F AND ALL STORED PRODUCTS ARE NOT FARING ANY BETTER - THESE REFRIGERATORS WILL REQUIRE IMMEDIATE SERVICING IN ORDER THAT THEY BE CAPABLE OF KEEPING ALL STORED PRODUCTS AT 41'F OR LOWER.
ALL POTENTIALLY HAZARDOUS PRODUCTS STORED IN WALKIN REFRIGERATOR REGISTERING TEMPERATURES OF NO LOWER THAN 45'F - THESE INCLUDE SOME PRODUCTS THAT HAVE BEEN IN COLD STORAGE FOR LONGER THAN 12 HOURS WHICH BY THIS TIME MUST BE REGISTERING TEMPERATURES OF 41'F OR LOWER........SE #15 BELOW.
FOOD MANAGER CERTIFICATION NEEDED FOR ALL MANAGEMENT AND THESE MUST BE READILY PRESENTABLE ON PREMISE AT ALL TIMES.
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