- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days. AT TIME OF INSPECTION, INSPECTOR ENCOUNTERED PREPARED/READY TO EAT FOODS HELD IN REFRIGERATOR WITH THE DATE LABEL INDICATING THAT THE FOOD HAD BEEN HELD LONGER THAN THE ALLOWED 7 DAYS FROM DATE OF PREPARATION. --ALL SAID FOOD ITEMS WERE REMOVED AND DISPOSED OF AS REQUIRED-
- 229.165 (d) (1) (B)free of breaks, cracks. Multiuse food-contact surfaces are not free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections. Food contact equipment must be in good repair. FOOD CONTACT EQUIPMENT/DEVICES/STORAGE CONTAINERS MUST BE MAINTAINED IN GOOD REPAIR, FREE OF BREAKS, CRACKS, AND DAMAGE THAT OTHERWISE WOULD NOT PROPERLY PROTECT FOOD AND NOT ALLOW EXPOSURE TO EXTERIOR CONTAMINANTS. 1) Inside dry food storage closet, plastic lid of original container of chocolate fundge found with cracked lid, thus not protecting food as required.
- Ch 13, Art II, section 13-26 Display permit.Every person authorized to operate a food establishment in accordance with the provisions of this chapter shall post such permit and the latest city health inspection report, or cause them to be posted, in a conspicuous place within the premises where such food establishment is authorized to be established, maintained or operated. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view. 1) MOST RECENT GRADED INSPECTION REPORT POSTED ON BOARD INSIDE KITCHEN AREA. NOT POSTED IN CONSPICUOUS PLACE IN PLAIN CUSTOMER/CLIENT VIEW.
- 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch. Clean food contact surfaces. SPIGOT OF JUICE DISPENSING MACHINE FOUND WITH ACCUMULATION OF DRIED FOOD/JUICE CONTENTS ON SURFACE OF DISPENSING UNIT. -Cleaned after said was shown to food service cook-
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