| No violation noted during this evaluation. | 03/22/2016 | 100 |
- 229.163 (n) (1) eat.drink.smoke. Observed employee beverage stored on prep table next to exposed food (chopping onions). An employee must eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result.
- 229.164 (e) (1) (D) (ii)Bare hand contact. Observed employee handle tater tots and hot dogs with bare hands. Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
- 229.165 (m) (1) (B)grease and soil accumulation. Observed utensil magnet to be encrusted with grease deposits and food debris. Magnet must be cleaned and sanitized routinely and kept free of any soil accumulations.
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09/21/2015 | 89 |
| No violation noted during this evaluation. | 12/22/2014 | 100 |
- Clean around the outside grease and dumpster aeras.
- There are no paper towels at the hand washing sink.(backroom section) Supply each handwash station with individual disposable paper towels.
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06/16/2014 | 94 |
- observed an open drink in the kitchen.all drinks neeed to have a lid and straw.
- repair the ice machine drain line.do not block the mop sink.(remove any articles in it)
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11/01/2013 | 93 |
- 229.166 (f) (4) air gap 2x. Air gap on ice machine is not present.
- 229.165 (m) (1) (B)grease and soil accumulation. Need to remove old and moldy caulk from 3 compartment sink and handwash sink in back food prep area and reseal with fresh caulk. Manager stated a new handwash sink is scheduled to be installed this month. Clean mop sink room to ensure free from mold growth and dirt and debris. Reseal floor trim tiles that are pulling away from wall. Clean dirt and debris from beneath, beside and behind fryers.
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04/01/2013 | 93 |
- 229.167 (e) (2) no soap. No soap at the hand washing sink. No soap at the restroom(Male) hand sink. Supply the restroom hand sink with soap.
- 229.163 (n) (2) (A) closed (Not authorized to consume beverages from pull tab/twist top type beverage containers)beverage container. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
- 229.165 (k) (14) (C) quat(less than 200 PPM). Temperature PH and chemical sanitizer combination in manual ware washing must be balanced(use ph strips to assure required balance is achieved/maintained). Chemical sanitizing containers are not marked, Unlabeled containers found in food preparation/storage areas, Label is missing from chemical containers, illegible labels on chemical containers, improperly labeled containers. Properly label all sanitizer containers, legibly write labels on containers.
- 229.165 (m) (1) (A)not clean(grease acculation/food debris). Equipment (plastic bulk food containers, pooling water inside refrigerated ingredient bar, syrup/beverage splatter on cup racks/adjacent walls/food storage racks-shelves,knife rack,etc.)used in storing food not cleaned. Food contact surfaces unsightly (dirty or not clean). Clean food contact surfaces. 229.165 (d) (1) (B)free of breaks, cracks(damaged knives,serving utensils-equipment,etc.). Utensil(s) must have smooth, easily cleanable surfaces. Repair or replace damaged items.
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01/17/2012 | 87 |
- There must be at least one person per shift who is Food Manager certified.
- 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch: clean inside coolers including gaskets, clean containers in hot holding drawers, etc.
- 229.166 (i) (1) (B) HWS improper use. Handsinks must be used for handwashing only.
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06/16/2011 | 90 |
- 229.166 (i) (1) (B) HWS improper use. Use handsinks for handwashing only.
- 229.163 (i) not in HWS. Food employee washed hands in a 3-comp sink, food prep sink or mop sink. Employees must wash hands in a handwashing lavatory or approved automatic handwashing facility.
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Supply the handwash station with individual disposable towels.
- Provide an airgap between the ice machine/bin drain pipe/s and floor drain/s equal to 2x the diameter of the pipe.
- Repair all leaks to prevent pooling of waste water on the floor.
- 229.165 (m) (1) (A)not clean. Clean inside ice machine, inside coolers including cooler gaskets.
- 229.165 (m) (2)non food contact dirty. Clean under grills, the vents, 3-comp sinks, and other unsightly equipment, floors, walls, ceilings.
- Ch 13, Art II, section 13-26 Display permit. Post most current permit and most recent report.
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08/16/2010 | 84 |
- Employee did not wash hands between duties: from making sanitizing solutions/buckets to preparing burritos.
- Handsink being used for other purposes: found a scrub in front handsink. Found cigarette ashes in men's restroom handsink.
- No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact using double hand washing.
- Ensure all handstations have papertowels.
- Repair leaking drain pipe under back handsink.
- Clean inside ice machine. Replace worn out strainer. Replace cutting board. Clean unsightly food contact surfaces/equipment.
- Provide for Heimlich poster.
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01/05/2010 | 76 |
| No violation noted during this evaluation. | 04/07/2008 | 78 |
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