| No violation noted during this evaluation. | 03/11/2016 | 100 |
| No violation noted during this evaluation. | 12/16/2015 | 100 |
| No violation noted during this evaluation. | 07/09/2015 | 100 |
| No violation noted during this evaluation. | 04/14/2015 | 100 |
- Observed towel and sponge stored in one hand sink. Discontinue to store items in/on hand sink. Hand sink is to be used for hand washing purposes only, at all times.
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09/23/2014 | 96 |
- 229.163 (n)- eat, drink, smoke. 229.163 (n) (2) (C) contaminate surroundings. Food employee drinking from a closed beverage container not preventing contamination of exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. INSPECTOR ENCOUNTERED EMPLOYEE PERSONAL DRINKS/FOOD STORED INSIDE REFRIGERATING UNIT USED FOR STORAGE OF RESTAURANT FOOD. PERSONAL DRINK ON SAME SHELF AND NEXT TO RESTAURANT FOOD. DESIGNATE AREA TO BE USED BY EMPLOYEES ONLY AND FOR EMPLOYEES' PERSONAL FOOD ITEMS ONLY
- 229.164 (f) (2) (A) (iv) not covered. Food not protected from cross contamination by storing the food in packages, covered containers, or wrappings. Protect food from contamination by storing food in packages, covered containers, or wrappings.
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02/05/2014 | 92 |
| No violation noted during this evaluation. | 11/08/2013 | 100 |
- 229.163 (n)- eat, drink, smoke. 229.163 (n) (2) (B) contaminated container. ALL EMPLOYEE PERSONAL DRINKS AND FOOD MUST BE RESTRICTED TO A DESIGNATED STORAGE AREA AND AWAY FROM RESTAURANT FOOD. 1) INSPECTOR FOUND 2 'MONSTER' ENERGY DRINKS BEING STORED ON SHELF OF REFRIGERATOR USED FOR STORAGE OF POULTRY. DRINKS WERE ON SAME SHELF AND NEXT TO RAW POULTRY
- 229.168 (b) working container not labeled. Chemical spray bottles are not marked, Unlabeled chemical bottles found in food preparation/storage areas, Label is missing from chemical bottles, illegible labels on chemical bottles, improperly labeled spray bottles Label spray bottles with common name of toxic material. UNLABELED/UNMARKED WORKING SPRAY BOTTLE OF DEGREASER FOUND ON SHELVES
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06/25/2013 | 93 |
| No violation noted during this evaluation. | 12/20/2012 | 100 |
| No violation noted during this evaluation. | 06/20/2012 | 100 |
- 229.163 (n) (1) eat.drink.smoke.. PERSONAL FOOD ITEMS TO BE STORED A SEPERATE AREA/UNIT DESIGNATED FOR EMPLOYEE USE ONLY AND NOT WITH RESTAURANT FOOD ITEMS 1) inspector encountered 'Monster Energy' drink in cooler with chicken wings.
- 229.168 (a) toxics not labeled. Properly label all spray bottles, legibly write labels on bottles, discontinue to use spray bottles if label is different from contents inside bottle.
- A CERTIFIED FOOD MANAGER IS REQUIRED TO BE ON DUTY DURING ALL HOURS OF OPERATION
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12/01/2011 | 90 |
- 229.166 (i) (1) (A)HWS not accessible. STEP-LADDER IN FRONT OF AND BLOCKING ACCESS TO HANDSINK.
- A CERTIFIED FOOD MANAGER MUST BE ON DUTY DURING ALL HOURS OF OPERATION 1) No employee on duty could produce a food manager certification card or certificate.
- No Heimlich poster posted.
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05/03/2011 | 91 |
- INSPECTOR ENCOUNTERED RAW CHICKEN BEING HELD IN ICE BATH CONTAINERS, YET RAW CHICKEN AT TOP OF CONTAINER NOT ACQUIRING PROPER COLD-HOLD TEMPT. RAW CHICKEN TEMPTED AT 58.8 DEGREESS. ESTABLISHMENT HAS HACCP PLAN INSTRUCTING FOR RAW CHICKEN TO BE HELD AT 41 DEGREES MAXIMUM.
- 229.163 (h) (6) wash as needed. INSPECTOR WITNESSED KITCHEN STAFF MEMBER PREFORMING SEVERAL DIFFERENT TASKS WITHOUT WASHING HANDS. WHEN HANDS WERE WASHED, 20 SEC RULE NOT FOLLOWED.
- 229.164 (r) (1) (B) (i) common name. BULK FOOD INGREDIENT CONTAINERS: SALT, SUGAR, WITHOUT PROPER LABELS DESIGNATING CONTENTS.
- 229.164 (f) (2) (A) (iii) cleaning / sanitizing. SUGAR/SALT BULK FOOD CONTAINERS REQUIRE PROPER WASHING BEFORE BEING REFILLED. EVIDENCE OF SAID CONTAINERS NOT BEING PROPERLY WASHED: HARDENED INGREDIENTS ALONG RIM AREA
- Refrigerated, ready-to-eat food not properly marked with a use by date. CONTAINER OF BEANS IN WALK-IN COOLER WITHOUT DATE/DAY LABEL
- 229.166 (i) (1) (A)HWS not accessible. STEP LADDER BLOCKING ACCESSS TO HANDWASHING SINK
- A CERTIFIED FOOD MANAGER IS REQUIRED ON DUTY DURING ALL HOURS OF OPERATION. NO CERTIFIED FOOD MANAGER ON DUTY
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12/20/2010 | 73 |
- Most recent graded inspection report must be posted in customer view.
- Do not store cleaners over clean dishes, where it can easily spill onto dishes.
- Establishment must always have at least one person on duty with a food manager certificiation.
- No Heimlich poster posted.
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03/04/2010 | 88 |
| No violation noted during this evaluation. | 03/02/2009 | 100 |
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