Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Routine Inspection | Nov 30, 2011 | 100 |
|
Routine Inspection | Sep 17, 2012 | 98 |
|
Routine Inspection | Mar 4, 2013 | 94 |
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
5. Wear gloves with nail polish usage.
14. Chlorine sanitizer measured 50 ppm secondary to chlorinator not feeding properly.
Employees with a communicable disease shall be excluded from the food facility / preparation of food. Gloves shall be worn if an employee has cuts, wounds, and rashes. No employee shall commit any act that may contaminate or adulterate food, food contact surface, or utensils. (113949.5). The permit holder shall require food employees to report incidents of illness or injury and comply with all applicable restrictions. (113949.2, 113950,113950.5, 113973(a))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
SAFEWAY #316 DELI | 179 Branham Lane, San Jose | 0.00 miles |
AFC SUSHI @ SAFEWAY #316 | 179 Branham Lane, San Jose | 0.00 miles |
SAFEWAY #316 BAKERY | 179 Branham Lane, San Jose | 0.00 miles |
STARBUCKS @ SAFEWAY | 179 Branham Lane, San Jose | 0.00 miles |
BASKIN ROBBINS | 171 Branham Lane 11, San Jose | 0.06 miles |
LIME TREE EXPRESSO | 171 Branham Lane 12, San Jose | 0.06 miles |
HIGH FIVE PIZZA | 171 Branham Lane 1, San Jose | 0.06 miles |
PANDA EXPRESS #719 | 171 Branham Lane 7, San Jose | 0.06 miles |
SUBWAY SANDWICHES & SALADS #3778 | 171 Branham Lane 5, San Jose | 0.06 miles |
KAM PAI SUSHI | 171 Branham Lane 3, San Jose | 0.06 miles |
Restaurant representatives - add corrected or new information about SAFEWAY #316 - JAMBA JUICE, 179 Branham Lane, San Jose, CA 95136 »