SAFEWAY #316 BAKERY, 179 Branham Lane, San Jose, CA 95136 - Restaurant inspection findings and violations



Business Info

Restaurant: SAFEWAY #316 BAKERY
Address: 179 Branham Lane, San Jose, CA 95136
Type: Food Prep / Food Svc Op 0-5 Employees Rc 2
Total inspections: 3
Last inspection: Oct 3, 2013
Score
(the higher the better)

98

Restaurant representatives - add corrected or new information about SAFEWAY #316 BAKERY, 179 Branham Lane, San Jose, CA 95136 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Proper hot and cold holding temperatures
Routine Inspection Sep 17, 2012 95
  • Equipment, utensils and linens: storage and use
  • Thermometers provided and accurate
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Mar 1, 2013 97
  • Food not separated and unprotected
  • Sewage and wastewater improperly disposed
Routine Inspection Oct 3, 2013 98

Violation descriptions and comments

Sep 17, 2012

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

Observed tart 48 degrees F and tiramiso 47 degrees F out of cold hold temp in display refrigerator. Observed carrot cake 57 degrees F(stacked double so it did not receive refrigeration) out of cold hold temp in self-serve walk around unit, carrot cake placed on lower cold 41 degree shelf. Tart/ tiramisu placed in walk-in cooler. Units to be examined by refrigerator service staff.

Mar 1, 2013

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

Oct 3, 2013

All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

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Address

Distance

SAFEWAY #316 DELI 179 Branham Lane, San Jose 0.00 miles
AFC SUSHI @ SAFEWAY #316 179 Branham Lane, San Jose 0.00 miles
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