SAFEWAY #316 DELI, 179 Branham Lane, San Jose, CA 95136 - Restaurant inspection findings and violations



Business Info

Restaurant: SAFEWAY #316 DELI
Address: 179 Branham Lane, San Jose, CA 95136
Type: Restaurant 0-5 Employees
Total inspections: 3
Last inspection: Mar 1, 2013
Score
(the higher the better)

97

Restaurant representatives - add corrected or new information about SAFEWAY #316 DELI, 179 Branham Lane, San Jose, CA 95136 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Routine Inspection Nov 30, 2011 100
  • Demonstration of knowledge food mgr certification
  • Proper hot and cold holding temperatures
Routine Inspection Sep 17, 2012 94
  • Proper signs posted
  • Thermometers provided and accurate
  • Wiping cloths: properly used and stored
Routine Inspection Mar 1, 2013 97

Violation descriptions and comments

Sep 17, 2012

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

Cold hold temperature violations at right side of sandwich making site, sushi salmon and cheese in self-serve unit. Corrected on Site by placing items in walk-in cooler.. All three refrigerator units are to be serviced.

Mar 1, 2013

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

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Distance

AFC SUSHI @ SAFEWAY #316 179 Branham Lane, San Jose 0.00 miles
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