Lorena's Mexican Rstrnt Inc, 422 Riverside Dr, East Peoria, IL - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- There are still incorrect use by dates. The owner explained how to properly date label to employees and told them to relabel the use by date. She also will post a sign reminding employees.
- Employee didn't wash their hands properly. Per owner she did explain how to properly wash their hands. I also went over it with the employee. The owner will post the sign I gave them reminding employees how to wash their hands. I also need training documentation as well as verification all employees know how to properly wash their hands.
- The facility didn't have current cool down charts. The owner will email them to me.
|
02/12/2016 | Follow-up | 90 |
- Throughout the facility there are potentially hazardous foods that have a discard date that is incorrect. They're not counting the day it is prepped as the first date. For instance, there was something labeled 2-1 with a discard date of 2-8. The discard date should be 2-7. You must have a procedure explaining how to date label, then have all employees go over this. I want to see documentation of this.
- Observed employee improperly washing their hands. They did not use a paper towel to touch the handle of the faucet. Employees must be trained on how to properly wash hands. You also need to verify all employees can properly wash their hands. I need documentation of this.
- There was an open cup in the kitchen labeled Flako. Employee drinks should have a lid and a straw to help prevent contamination of hands.
- The handle on the reach in cooler called Everest has a broken handle. Also some of the shelving in the walk in cooler is rusted.
- Handles to reach in coolers and freezers need cleaned. The outside of the chest freezer and ice machine are very sticky.
- There are cups stacked wet in the kitchen.
- The door was propped open. Employees should not leave it open so they can come in and out throughout the day.
- There is coving missing behind the 3-compartment sink.
- The floor is dirty around the ice machine and chest freezer.
- The wall is damaged in the mop sink room. There is also a missing ceiling tile in this room. The wall behind the hot holding area looks as if it's stained or been burned.
- The wall has black buildup behind the 3-compartment sink.
- No certified food manager was at the facility at the time of the inspection. I spoke with an employee who wants to take the class. I will email the schedule of classes.
- There are no cool down charts. Also the latest temperature charts are from 1-16. Per employee the new cook took them home. I need to see 2 weeks of completed temperature charts including cool down. I will email an example of cool down charts.
|
02/04/2016 | Regular | 72 |
- One thermometer read 40* in ice water.
- Found handle of ice scoop stored on ice.
|
09/23/2015 | Regular | 98 |
- No date/time label on cooked meat balls or on cooked rice in walkin cooler. Food Mgr vol discarded above foods.
- Found temp of sliced tomatoes 49*, mushrooms 51* & raw fish 53* in lower reachin cooler at 2:45PM. Food mgr vol discarded above foods.
- No therm in one small reachin cooler where milk is kept.
- Found handles of some food dispensers stored on food.
- Chlor sant was 0PPM in dishwasher. Food Mgr replaced sant bucket & sant was corrected to 100ppm.
- Found food debris/soil buildup in bottom of clean utensils container. Also found yeast/mold buildup on soda gun dispenser & gun holder at bar.
- Found dumpster lid open.
|
04/21/2015 | Regular | 84 |
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