All non-food contact surfaces must be washed, rinsed, and sanitized on a routine basis. These surfaces include but are not limited to racks, the bottom of the pasta warmer, and the faucet of the 3-compartment sink.
Build up on floors especially near equipment and in corners. Clean the floors.
Build up on the wall behind the dish machine and the 3-compartment sink. Clean the walls
08/21/2015
Regular
97
All non-food contact surfaces need to be washed, rinsed, and sanitized on a routine basis. These surfaces include but are not limited to handles, racks, the top of the dish machine, and food seals.
The seals on the handsinks are cracked and broken. Reseal sinks to the wall.
Observed food splash on walls near the 3-compartment sink. Clean the walls.
Restaurant representatives - add corrected or new information about Pizza Hut, 513 S Parkway Dr, Pekin, IL »