Irish Alley Restaurant & Pub, 19 W. Johnson Street, Staunton, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| 0820 A 1 - Corrected During Inspection Critical The potato soup in the soup holding unit in the kitchen was "out of temperature." The potato soup was at 120 F. | September 24, 2009 | Routine | 1 | 0 | Details / Comments |
| 0470 - Corrected During Inspection Critical Thre was unsliced deli-style turkey, wrapped in plastic, being stored below a tray of raw ground beef, in the walk-in refrigerator. | April 17, 2009 | Routine | 1 | 0 | Details / Comments |
| 1770 A - Corrected During Inspection Critical There was visible debris in two steel steam table pans, stored on a shelf where only clean pans are supposed to be stored (in the main kitchen room). | November 25, 2008 | Routine | 1 | 0 | Details / Comments |
September 24, 2009 (Routine)
Violation: 0820 A 1 - Corrected During Inspection Critical The potato soup in the soup holding unit in the kitchen was "out of temperature." The potato soup was at 120 F.
When a potentially hazardous "hot" food goes out of temperature, that is below 135 F, and it has not been "out of temperature" for more than 4 hours, it can be reheated rapidly to 165 F, and served safely to customers. After reheating rapidly to 165 F, the food may then be held at 135 F, or higher, for an extended period of time. This violation was immediately corrected by the establishment manager, by following this procedure.
Comments:
Handwashing, and dishwashing, facilities were being maintained correctly.
April 17, 2009 (Routine)
Violation: 0470 - Corrected During Inspection Critical Thre was unsliced deli-style turkey, wrapped in plastic, being stored below a tray of raw ground beef, in the walk-in refrigerator.
Raw meats must always be stored below all precooked and ready-to-eat foods. This violation was immediately corrected by the establishment management.
Comments:
Handwashing, and dishwashing facilities were being maintained correctly. No food temperature problems were observed.
November 25, 2008 (Routine)
Violation: 1770 A - Corrected During Inspection Critical There was visible debris in two steel steam table pans, stored on a shelf where only clean pans are supposed to be stored (in the main kitchen room).
The soiled pans , and the surrounding pans, were immediately taken to the mechanical dishwasher, to be washed, rinsed, and sanitized, before further use. This corrected the violation.
Comments:
Handwashing facilities and dishwashing facilities were being maintained correctly.
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