Restaurant: Kingsmill Marina Bar & Grill
Address: 1000 Kingsmill Road, Williamsburg, Virginia
Phone: (757) 258-1632
Total inspections: 3
Last inspection: Aug 26, 2009
0820 A 2 - Corrected During InspectionCritical Tomatoes, chicken, milk, and coleslaw cold holding at improper temperatures Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.
1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: steamer. Maintain nonfood-contact surfaces of equipment clean.
Comments:
All violations shall be corrected within 30 days.
April 27, 2009 (Routine)
Comments:
No violations. Dishwasher has been installed in an inclosed area next to the WI cooler.
March 27, 2009 (Routine)
Comments:
Opening Inspection- Hand sink is available in both bar area and grill area. Coved mop area is available, however, there is no hot and cold, running water. A mop sink is to be installed within 30 days. There is a pre-existing three compartment sink in the outside bar area.This three compartment sink is installed where there is no outer opening protection and can not be used unless roll-down windows are in place. Three compartment could not be installed inside due to grease trap location and JCC Building Regulations and space limitations.A dish machine is to be installed. Dish washing operations will also be conducted at Regatta's. A chemical dish machine is to be approved and installed within 30 days. Single service items are to be used initially. There is no food preparation sink, and the three compartment sink can not be used for this purpose. Food preparation is limited to grill and sandwich production..Washing of vegetables and other food preparation is to occur at Regatta's or other permitted kitchen where food prepartuon sinks are available. Finalize other items noted on the ESH-152 form.
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