August 26, 2009 (Routine)

March 24, 2009 (Routine)

• 0820 A 2 - Corrected During Inspection Critical Repeat Sliced tomatoes cold holding at improper temperatures
  Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.
• 1700 - Corrected During Inspection Critical Chlorine sanitizing solution used was not at an acceptable concentration.
  Adjust the chlorine sanitizing solution to a level of at least 50 parts per million when the pH is at 8 or less and the water temperature is 75F.

November 06, 2008 (Routine)

March 28, 2008 (Routine)

• 1720 - No test strips were provided to measure concentration of sanitizer solution in pot sink.
  Provide test strip.
• 3045 - No handwashing signages were provided at hand sinks in washrooms to let employees know that they must wash their hands.
  Provide handwashing signs saying that hands must be washed.

April 03, 2007 (Routine)

October 12, 2006 (Routine)

July 26, 2006 (Routine)

April 14, 2005 (Routine)

May 21, 2004 (Routine)

January 08, 2003 (Other)

• 1620 - Repeat The compartment(s) of the manual warewashing sink was being used for handwashing activity.
  A warewashing sink may not be used for handwashing or dumping mop water due to risk of exposure of food or food contact equipment and utensils to contamination.Corrected.
• 2310 - Critical Repeat The handwashing facility is blocked, preventing access by employees for easy handwashing.
  Access to the handwashing facility identified above is to be available during all hours of operation. Remove the EQUIPMENT preventing its use.Corrected and set up for handwashing.
• 0170 - A food employee stated he is cleaning his hands in a food preparation sink or a sink used for utensil washing.
  Instruct food employees to clean their hands in a handwashing lavatory. Food employees may not clean their hands in a sink used for food preparation or utensil washing.Corrected.
• 3040 - Repeat Handwashing Aids and Devices have been installed at the food preparation sink
  Remove handwashing aids and devices from the food preparation sink
• 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
• 1530 - Repeat There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
• 1900 - Critical Residential style dish machine is unapproved for sanitization .There is no thermometer to indicate a temperature nor is a disinfectant residual provided.
  Go to manual dish washing operation or provide an approved dish machine.