Chicago Dogs, 402 Main St N, Stillwater, MN 55082 - Restaurant inspection findings and violations

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Business Info

Restaurant: Chicago Dogs
Address: 402 Main St N, Stillwater, MN 55082
Total inspections: 4
Last inspection: Aug 9, 2012
Score
(the higher the better)
79
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • A HAIR RESTRAINT WAS NOT BEING WORN. INDIVIDUALS PREPARING FOOD MUST WEAR AN APPROVED HAIR RESTRAINT SUCH AS A HAT, SCARF OR HAIRNET.
  • COOKED PEPPERS & ONIONS WERE AT 49 F IN THE PREP COOLER. THESE MUST BE MAINTAINED AT 41 F OR LESS. THE RELISH IN THE TOP RAIL WAS 46 F. ADJUST THE COOLER SO FOOD IS MAINTAINED AT 41 F.
  • NO CHLORINE PRESENT IN PAIL. KEEP AT MINIMUM 50 PPM.
  • THE DOOR AND WINDOW ARE OPEN. MAINTAIN THESE CLOSED OR PROVIDE SCREENING TO KEEP OUT PESTS.
  • THE SHREDDED CHEESE IN THE PEPSI COOLER IS AT 49 F. ADJUST THE COOLER SO THE FOOD IS MAINTAINED AT 41 F OR LESS.
  • THERMOMETERS COULD NOT BE LOCATED IN ALL OF THE COOLERS. PROVIDE THERMOMETERS AND LOCATE THEM IN THE WARMEST PART OF THE COOLER WHERE THEY ARE EASILY VISIBLE.
  • WET WIPING CLOTHS WERE ON THE COUNTER. ONCE WET THESE MUST BE STORED IN A SOLUTION OF SANITIZER TO PREVENT THE GROWTH AND SPREAD OF BACTERIA.
Full Sep 14, 2009 85
  • COKE COOLER USED FOR STORING HOT DOGS, SHREDDED CHEESE AND PRODUCE AS WELL AS BEVERAGES. THIS COOLER IS NOT INTENDED FOR FOOD STORAGE. DISCONTINUE STORING FOOD IN THIS COOLER.
  • COOKED PEPPERS & ONIONS WERE AT 49 F IN THE PREP COOLER. THESE MUST BE MAINTAINED AT 41 F OR LESS. THE RELISH IN THE TOP RAIL WAS 46 F. ADJUST THE COOLER SO FOOD IS MAINTAINED AT 41 F.
  • DUCT TAPE ON COVER OF ICE MAKER. REPAIR OR REPLACE ICE MAKER TO PROVIDE A SMOOTH, DURABLE AND EASILY CLEANABLE SURFACE.
  • OPEN PACKAGES OF HOT DOGS AND POLISH SAUSAGE IN THE COOLER WERE NOT DATE MARKED. DATE MARK ALL OPENED PACKAGES OF POTENTIALLY HAZARDOUS FOODS.
  • POLISH SAUSAGES IN REACH IN PREP COOLER AT 47F. UNIT TURNED DOWN DURING INSPECTION.
  • THE DOOR AND WINDOW ARE OPEN. MAINTAIN THESE CLOSED OR PROVIDE SCREENING TO KEEP OUT PESTS.
  • THE SHREDDED CHEESE IN THE PEPSI COOLER IS AT 49 F. ADJUST THE COOLER SO THE FOOD IS MAINTAINED AT 41 F OR LESS.
  • THERMOMETERS COULD NOT BE LOCATED IN ALL OF THE COOLERS. PROVIDE THERMOMETERS AND LOCATE THEM IN THE WARMEST PART OF THE COOLER WHERE THEY ARE EASILY VISIBLE.
Full Sep 21, 2010 76
  • COKE COOLER USED FOR STORING HOT DOGS, SHREDDED CHEESE AND PRODUCE AS WELL AS BEVERAGES. THIS COOLER IS NOT INTENDED FOR FOOD STORAGE. DISCONTINUE STORING FOOD IN THIS COOLER.
  • DUCT TAPE ON COVER OF ICE MAKER. REPAIR OR REPLACE ICE MAKER TO PROVIDE A SMOOTH, DURABLE AND EASILY CLEANABLE SURFACE.
  • OBSERVED EMPLOYEE WASHING UTENSILS BUT NOT SANITIZING THEM. PROPERLY SANITIZE ALL EQUIPMENT AND UTENSILS.
  • OPEN PACKAGES OF HOT DOGS AND POLISH SAUSAGE IN THE COOLER WERE NOT DATE MARKED. DATE MARK ALL OPENED PACKAGES OF POTENTIALLY HAZARDOUS FOODS.
  • POLISH SAUSAGES IN REACH IN PREP COOLER AT 47F. UNIT TURNED DOWN DURING INSPECTION. 8/9/11: BRAT 44F, HOT DOG 47 IN PREP COOLER.
  • PROVIDE A THERMOMETER IN THE PREP COOLER.
  • SANITIZER BUCKET IS IN HANDWASH SINK. BUCKET MOVED DURING INSPECTION. KEEP HANDWASH SINK ACCESSIBLE AT ALL TIMES.
  • THE SERVICE WINDOW AND DOOR TO THE BUILDING ARE OPEN. KEEP WINDOW CLOSED OR SCREENED WHEN NOT SERVING CUSTOMERS AND DOOR CLOSED TO PREVENT ENTRY OF PESTS.
Full Aug 9, 2011 80
  • COKE COOLER USED FOR STORING HOT DOGS, SHREDDED CHEESE AND PRODUCE AS WELL AS BEVERAGES. THIS COOLER IS NOT INTENDED FOR FOOD STORAGE. DISCONTINUE STORING FOOD IN THIS COOLER.
  • OBSERVED EMPLOYEE WASHING UTENSILS BUT NOT SANITIZING THEM. PROPERLY SANITIZE ALL EQUIPMENT AND UTENSILS.
  • OPEN PACKAGES OF HOT DOGS AND POLISH SAUSAGE IN THE COOLER WERE NOT DATE MARKED. DATE MARK ALL OPENED PACKAGES OF POTENTIALLY HAZARDOUS FOODS.
  • POLISH SAUSAGES IN REACH IN PREP COOLER AT 47F. UNIT TURNED DOWN DURING INSPECTION. 8/9/11: BRAT 44F, HOT DOG 47 IN PREP COOLER.
  • PROVIDE A THERMOMETER IN THE PREP COOLER.
  • PROVIDE A THERMOMETER IN THE SUPERIOR UNDERCOUNTER COOLER.
  • THE SERVICE WINDOW AND DOOR TO THE BUILDING ARE OPEN. KEEP WINDOW CLOSED OR SCREENED WHEN NOT SERVING CUSTOMERS AND DOOR CLOSED TO PREVENT ENTRY OF PESTS.
  • THE WIPING CLOTH BUCKET IS IN THE HAND SINK. THE HAND SINK MUST BE ACCESSIBLE AT ALL TIMES. DO NOT PLACE BUCKETS IN THE SINK OR OBSTRUCT ACCESS IN ANY WAY. BUCKET WAS MOVED DURING INSPECTION.
  • THE WIPING CLOTH IS ON TOP OF THE SANITIZER BUCKET AND NOT IN THE SANITIZER SOLUTION. KEEP IN-USE WET WIPING CLOTHES IN THE SANITIZER SOLUTION TO PREVENT CROSS-CONTAMINATION. WIPING CLOTH WAS PLACED IN SANITIZER BUCKET DURING INSPECTION.
Full Aug 9, 2012 79

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