Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
BOXES OF CHIPS ARE ON THE FLOOR IN THE STORE ROOM. STORE THESE AT LEAST 6 INCHES UP OFF THE FLOOR ON APPROVED SHELVING.
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THE BASE COVING IN THE KITCHEN, STORE ROOM AND TOILET ROOMS IS UNAPPROVED. PROVIDE AN INTEGRAL BASE COVE THAT IS CONSISTENT WITH THE FLOOR MATERIAL.
-
THE FLOOR IS CRACKED IN SEVERAL AREAS. REPLACE THE DAMAGED TILES AND REGROUT WHERE THE GROUT IS WORN. *ONGOING ISSUE, TILES ARE ROUTINELY REPLACED. IF THE FLOOR IS REPLACED, INTEGRAL BASE COVING MUST BE INSTALLED THAT IS THE SAME MATERIAL AS FLOORING
-
THE OUTSIDE BAR DOES NOT HAVE A HANDWASHING SINK. PROVIDE AN NSF APPROVED HANDWASHING SINK IN THE OUTSIDE BAR.
-
THE SHELF ABOVE THE PREP SINK IS RUSTED. REPLATE/REPLACE THE SHELF.
-
THE STORE ROOM FLOOR IS WOOD AND UNAPPROVED. THIS MUST BE UPGRADED TO AN APPROVED FLOOR AND INTEGRAL COVE.
-
THE TOP OF THE ONE DOOR GASKET HAS SOME MOLD ON IT. CLEAN AND MAINTAIN CLEAN ON A ROUTINE BASIS.
-
THERE ARE DROP IN CHILL PLATES IN SOME OF THE ICE BINS AT THE BAR. THESE ARE NO LONGER APPROVED. PROVIDE INTEGRAL COLD PLATES.
-
WET WIPING CLOTHS ARE ON THE COUNTER AT THE BAR AND WAIT STATION. KEEP THESE IN A SOLUTION OF SANITIZER ONCE WET TO PREVENT THE GROWTH AND SPREAD OF PATHOGENS.
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Full
|
Sep 3, 2009
|
87 |
-
BAGS OF ICE STORED ON FLOOR OF WALK-IN FREEZER. KEEP AT LEAST 6 INCHES OFF THE FLOOR ON APPROVED SHELVING.
-
FANS IN BEER AND FOOD WALK-IN COOLERS ARE DUSTY. CLEAN AND MAINTAIN FANS AND ADJACENT AREA IN COOLERS.
-
ORGANIZE STORAGE ROOM AND KEEP ALL ITEMS OFF THE FLOOR TO ALLOW CLEANING AND INSPECTION. REMOVE THOSE ITEMS NOT PERTINENT TO THE OPERATION.
-
POST WASHINGTON COUNTY LICENSE IN A CONSPICUOUS LOCATION.
-
SEAL 3 COMPARTMENT SINK, PREP SINK AND HANDWASH SINK TO THE WALL.
-
THE BASE COVING IN THE KITCHEN, STORE ROOM AND TOILET ROOMS IS UNAPPROVED. PROVIDE AN INTEGRAL BASE COVE THAT IS CONSISTENT WITH THE FLOOR MATERIAL.
-
THE CARBON DIOXIDE CYLINDERS IN THE STORAGE ROOM ARE UNSECURED. PROPERLY SECURE WITH CHAIN PROVIDED.
-
THE FLOOR IS CRACKED IN SEVERAL AREAS. REPLACE THE DAMAGED TILES AND REGROUT WHERE THE GROUT IS WORN. *ONGOING ISSUE, TILES ARE ROUTINELY REPLACED. IF THE FLOOR IS REPLACED, INTEGRAL BASE COVING MUST BE INSTALLED THAT IS THE SAME MATERIAL AS FLOORING
-
THE POSTED CERTIFIED FOOD MANAGER CERTIFICATE EXPIRED 2/13/11. CFM HAS BEEN RENEWED. POST CURRENT CFM CERTIFICATE.
-
THE SHELF ABOVE THE PREP SINK IS RUSTED. REPLATE/REPLACE THE SHELF.
-
THE SPRAY ARM AT THE 3 COMPARTMENT SINK IS TOO LONG AND EXTENDS BELOW THE FLOOD RIM OF THE SINK. SHORTEN THE SPRAY ARM SO IT IS AT LEAST 1 INCH ABOVE THE FLOOD RIM TO PREVENT POSSIBLE BACKFLOW CONTAMINATION OF THE WATER SUPPLY.
-
THERE ARE DROP IN CHILL PLATES IN SOME OF THE ICE BINS AT THE BAR. THESE ARE NO LONGER APPROVED. PROVIDE INTEGRAL COLD PLATES.
-
THERE IS A GAP UNDER THE DOOR TO THE OUTDOOR WALK-IN COOLERS. REPAIR AND MAINTAIN DOOR SWEEP TO PREVENT POSSIBLE ENTRANCE OF PESTS.
-
TWO SHELVES HOLDING FOOD IN STORAGE ROOM ARE RUSTING. REPLACE SHELVES AND MAINTAIN IN GOOD CONDITION.
-
WET MOP OBSERVED IN MOP SINK. HANG MOPS TO DRY AFTER USE.
-
WET WIPING CLOTHS ARE ON THE COUNTER AT THE BAR AND WAIT STATION. KEEP THESE IN A SOLUTION OF SANITIZER ONCE WET TO PREVENT THE GROWTH AND SPREAD OF PATHOGENS.
|
Full
|
May 26, 2011
|
80 |
-
BAGS OF ICE STORED ON FLOOR OF WALK-IN FREEZER. KEEP AT LEAST 6 INCHES OFF THE FLOOR ON APPROVED SHELVING.
-
DICED TOMATOES 49F, CHEESE 52F, TURKEY 46F, CHICKEN SALAD 48F, MAYO 45, TOMATOES 44 IN PREP COOLER. REPAIR SERVICE ARRIVED DURING INSPECTION AND ADJUSTED COOLER. HALF&HALF IN BAR COOLER AT 47F, DISCARDED. MAINTAIN FOOD AT 41F OR BELOW.
-
EMPLOYEE USED BARE HANDS TO PUT DICED TOMATOES ON TACOS. DISCONTINUE DIRECT HAND CONTACT WITH READY-TO-EAT FOODS. USE GLOVES OR UTENSILS.
-
FANS IN BEER AND FOOD WALK-IN COOLERS ARE DUSTY. CLEAN AND MAINTAIN FANS AND ADJACENT AREA IN COOLERS.
-
ORGANIZE STORAGE ROOM AND KEEP ALL ITEMS OFF THE FLOOR TO ALLOW CLEANING AND INSPECTION. REMOVE THOSE ITEMS NOT PERTINENT TO THE OPERATION.
-
POST WASHINGTON COUNTY LICENSE IN A CONSPICUOUS LOCATION.
-
PROVIDE THERMOMETERS IN BAR COOLERS HOLDING HALF AND HALF OR ANY OTHER POTENTIALLY HAZARDOUS FOODS.
-
SEAL 3 COMPARTMENT SINK, PREP SINK AND HANDWASH SINK TO THE WALL.
-
TACO MEAT 42F, CHILI 42F, CHICKEN 42F IN WALK-IN COOLER. MAINTAIN AT 41F OR BELOW AND MONITOR TEMPERATURES.
-
THE CARBON DIOXIDE CYLINDERS IN THE STORAGE ROOM ARE UNSECURED. PROPERLY SECURE WITH CHAIN PROVIDED.
-
THE POSTED CERTIFIED FOOD MANAGER CERTIFICATE EXPIRED 2/13/11. CFM HAS BEEN RENEWED. POST CURRENT CFM CERTIFICATE.
-
THE SHELVES ABOVE THE THREE COMPARTMENT SINK IN THE WALK-IN ARE RUSTING. REPAIR OR REPLACE SHELVES AND MAINTAIN IN GOOD CONDITION.
-
THE SPRAY ARM AT THE 3 COMPARTMENT SINK IS TOO LONG AND EXTENDS BELOW THE FLOOD RIM OF THE SINK. SHORTEN THE SPRAY ARM SO IT IS AT LEAST 1 INCH ABOVE THE FLOOD RIM TO PREVENT POSSIBLE BACKFLOW CONTAMINATION OF THE WATER SUPPLY.
-
THERE IS A GAP UNDER THE DOOR TO THE OUTDOOR WALK-IN COOLERS. REPAIR AND MAINTAIN DOOR SWEEP TO PREVENT POSSIBLE ENTRANCE OF PESTS.
-
THERE IS A MILK CRATE IN THE WALK-IN COOLER WITH BOXES ON IT. DO NOT USE MILK CRATES FOR SHELVING. PROVIDE DUNNAGE RACKS OR OTHER APPROVED SHELF FOR STORAGE.
-
TWO SHELVES HOLDING FOOD IN STORAGE ROOM ARE RUSTING. REPLACE SHELVES AND MAINTAIN IN GOOD CONDITION.
-
WET MOP OBSERVED IN MOP SINK. HANG MOPS TO DRY AFTER USE.
|
Full
|
May 17, 2012
|
67 |
-
DICED TOMATOES 49F, CHEESE 52F, TURKEY 46F, CHICKEN SALAD 48F, MAYO 45, TOMATOES 44 IN PREP COOLER. REPAIR SERVICE ARRIVED DURING INSPECTION AND ADJUSTED COOLER. HALF&HALF IN BAR COOLER AT 47F, DISCARDED. MAINTAIN FOOD AT 41F OR BELOW.
-
EMPLOYEE USED BARE HANDS TO PUT DICED TOMATOES ON TACOS. DISCONTINUE DIRECT HAND CONTACT WITH READY-TO-EAT FOODS. USE GLOVES OR UTENSILS.
-
PROVIDE THERMOMETERS IN BAR COOLERS HOLDING HALF AND HALF OR ANY OTHER POTENTIALLY HAZARDOUS FOODS.
-
SEAL 3 COMPARTMENT SINK, PREP SINK AND HANDWASH SINK TO THE WALL.
-
TACO MEAT 42F, CHILI 42F, CHICKEN 42F IN WALK-IN COOLER. MAINTAIN AT 41F OR BELOW AND MONITOR TEMPERATURES.
-
THE SHELVES ABOVE THE THREE COMPARTMENT SINK IN THE WALK-IN ARE RUSTING. REPAIR OR REPLACE SHELVES AND MAINTAIN IN GOOD CONDITION.
-
THERE IS A MILK CRATE IN THE WALK-IN COOLER WITH BOXES ON IT. DO NOT USE MILK CRATES FOR SHELVING. PROVIDE DUNNAGE RACKS OR OTHER APPROVED SHELF FOR STORAGE.
|
Follow-up
|
May 23, 2012
|
81 |
Restaurant representatives - add corrected or new information about P D Pappy's, 422 Mulberry St E, Stillwater, MN 55082 »