A MANAGER MUST GET STATE CERTIFIED IN FOOD SAFETY; CLASS MUST BE COMPLETED IN 45 DAYS OR LESS.
CHEMICAL SPRAY BOTTLES NOT ALL LABELED AS TO CONTENTS.
EMPLOYEE WAS WASHING HANDS WITH FINGER COT ON HANDS. FINGER COT MUST BE REMOVED PRIOR TO WASHING HANDS, HANDS MUST BE WASHED WITHOUT FINGER COT AND NEW FINGER COT PLACED ON FINGER AFTER WASHING.
MANAGER HAS TAKEN SERVE SAFE CLASS. NEEDS TO GET STATE CERTIFICATION.
MOP WAS STORED WET IN BUCKET. HANG MOP TO DRY. INSTALL A MOP HANGER SO MOP CAN BE HUNG ABOVE MOP SINK.
NEED A TEST KIT FOR YOUR CHLORINE SANITIZER.
NO POSTER FOUND, BUT ONE WAS LEFT TO BE POSTED.
POST NO SMOKING SIGN AT ENTRANCE.
PROVIDE A FOOD THERMOMETER TO CHECK FOOD TEMPERATURES. MONITOR FOOD TEMPERATURES IN PREP RAIL COOLER.
SANITIZE CUTTING BOARDS AT SANDWICH PREP LINE(S) AT LEAST EVERY 4 HOURS.
SELF-INSPECTIONS MUST BE IMPLEMENTED. BEGIN WITHIN 10 DAYS.
UNLABELED CHEMICAL BOTTLE WAS STORED ON EDGE OF FOOD PREP SINK. MULTIPLE CHEMICAL BOTTLES WERE STORED ABOVE GLOVES. STORE CHEMICALS SEPARATE FROM FOOD AND SINGLE SERVICE ITEMS TO MINIMIZE CONTAMINATION.
USE UTENSILS OR DISPOSABLE GLOVES TO LIMIT DIRECT HAND CONTACT WITH FOOD WHEN MAKING SANDWICHES OR HANDLING MEAT AND CHEESE.
WALK-IN COOLER LIGHT WAS WRONG TYPE; DO NOT USE A FOCUSED FLOOD LIGHT, USE ONE THAT GIVES SIDEWAYS LIGHT TOO.
Full
Oct 16, 2009
54
(POSTED DURING INSPECTION)
A MANAGER MUST GET STATE CERTIFIED IN FOOD SAFETY; CLASS MUST BE COMPLETED IN 45 DAYS OR LESS.
MANAGER HAS TAKEN SERVE SAFE CLASS. NEEDS TO GET STATE CERTIFICATION.
NEED A TEST KIT FOR YOUR CHLORINE SANITIZER.
NO DATE ON ANY BOXES OF SPROUTS, EVEN FROM YOUR SUPPLIER.
THEY MUST BE DATE MARKED, AND USED WITHIN 7 DAYS OF ARRIVAL OR STATED PULL DATE, IF SOONER.
NO POSTER FOUND, BUT ONE WAS LEFT TO BE POSTED.
POST NO SMOKING SIGN AT ENTRANCE.
PROVIDE A FOOD THERMOMETER TO CHECK FOOD TEMPERATURES. MONITOR FOOD TEMPERATURES IN PREP RAIL COOLER.
SANITIZE CUTTING BOARDS AT SANDWICH PREP LINE(S) AT LEAST EVERY 4 HOURS.
SELF-INSPECTIONS MUST BE IMPLEMENTED. BEGIN WITHIN 10 DAYS.
THE FOLLOWING NEED CLEANING: 1-SHELVES WITH MOLD SPOTS IN WALK-IN COOLER. ALSO BACK CORNER OF WALK-IN FLOOR. 2- PAN UNDER WEIGHING SCALE IN BACK ROOM.
WALK-IN COOLER LIGHT WAS DIM; DO NOT USE A FOCUSED FLOOD LIGHT, USE ONE THAT GIVES SIDEWAYS LIGHT TOO.
Full
Jan 5, 2011
68
ENSURE YOUR PLANS TO TAKE THE CERTIFICATION CLASS ARE COMPLETED ASAP. APPLY TO MDH FOR THEIR CERTIFICATION; POST A COPY WHEN RECEIVED.
NO DATE ON ANY BOXES OF SPROUTS, EVEN FROM YOUR SUPPLIER.
THEY MUST BE DATE MARKED, AND USED WITHIN 7 DAYS OF ARRIVAL OR STATED PULL DATE, IF SOONER.
POST NO SMOKING SIGN AT ENTRANCE.
POST THE CHART I LEFT, OR EQUIVALENT.
REPLACE MISSING COVER FOR THE LIGHT BULB IN THE WALK-IN COOLER.
(ALSO, THE LIGHT IS A LITTLE DIM AND SHOULD BE BRIGHTER.)
REPLACE THE MISSING NAIL BRUSH AT THE HANDWASH SINK.
THE FOLLOWING NEED CLEANING: 1-SHELVES WITH MOLD SPOTS IN WALK-IN COOLER. ALSO BACK CORNER OF WALK-IN FLOOR. 2- PAN UNDER WEIGHING SCALE IN BACK ROOM.
WALK-IN COOLER LIGHT WAS DIM; DO NOT USE A FOCUSED FLOOD LIGHT, USE ONE THAT GIVES SIDEWAYS LIGHT TOO.
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