Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
A FINGERNAIL BRUSH IS NOT PROVIDED AT THE PANTRY HANDWASH SINK. PROVIDE A FINGERNAIL BRUSH.
-
CEREAL IS BEING KEPT IN CARDBOARD TOTE BOXES. CARDBOARD IS NOT ACCEPTABLE BECAUSE IT IS ABSORBENT. DISCONTINUE USING THE CARDBOARD BOXES AND USE CONTAINERS THAT ARE NON-ABSORBENT AND EASILY CLEANABLE.
-
ITEMS ARE STORED ON TOWELS IN THE PANTRY. DO NOT STORE ITEMS ON AN ABSORBENT SURFACE. SOLID PLASTIC MESH IS ACCEPTABLE TO BE PLACED BETWEEN THE CLEAN TOWEL AND THE ITEMS & THEN CHANGE THE TOWELS DAILY.
-
THE POSTINGS FOR FOOD MANAGER CERTIFICATION ARE COURSE CERTIFICATES AND ARE NOT STATE OF MN CERTIFIED FOOD MANAGER CERTIFICATES. APPLY FOR CERTIFICATION WITH THE STATE OF MN AND POST THE MN CERTIFICATE.
|
Full
|
Jul 28, 2009
|
92 |
-
CEREAL IS BEING KEPT IN CARDBOARD TOTE BOXES. CARDBOARD IS NOT ACCEPTABLE BECAUSE IT IS ABSORBENT. DISCONTINUE USING THE CARDBOARD BOXES AND USE CONTAINERS THAT ARE NON-ABSORBENT AND EASILY CLEANABLE.
-
ITEMS ARE STORED ON TOWELS IN THE PANTRY. DO NOT STORE ITEMS ON AN ABSORBENT SURFACE. SOLID PLASTIC MESH IS ACCEPTABLE TO BE PLACED BETWEEN THE CLEAN TOWEL AND THE ITEMS & THEN CHANGE THE TOWELS DAILY.
-
THE POSTINGS FOR FOOD MANAGER CERTIFICATION ARE COURSE CERTIFICATES AND ARE NOT STATE OF MN CERTIFIED FOOD MANAGER CERTIFICATES. APPLY FOR CERTIFICATION WITH THE STATE OF MN AND POST THE MN CERTIFICATE.
|
Full
|
Aug 2, 2010
|
93 |
-
CEREAL IS BEING KEPT IN CARDBOARD TOTE BOXES. CARDBOARD IS NOT ACCEPTABLE BECAUSE IT IS ABSORBENT. DISCONTINUE USING THE CARDBOARD BOXES AND USE CONTAINERS THAT ARE NON-ABSORBENT AND EASILY CLEANABLE.
-
COUNTRY SAUSAGE GRAVY STORED IN ORIGINAL CAN IN COOLER. STORE FOOD IN APPROVED DURABLE CONTAINERS.
-
DIRTY DISHES IN HANDWASH SINK IN KITCHEN. ITEMS WERE MOVED DURING INSPECTION. MAINTAIN ACCESS TO HANDWASH SINKS AT ALL TIMES.
-
DISH MACHINE IN KITCHEN IS NOT OPERATING. MANAGER INDICATED DISH MACHINE WILL BE REPAIRED. PROVIDE DISH MACHINE TO WASH AND SANITIZE UTENSILS OR EQUIPMENT.
-
ITEMS ARE STORED ON TOWELS IN THE PANTRY. DO NOT STORE ITEMS ON AN ABSORBENT SURFACE. SOLID PLASTIC MESH IS ACCEPTABLE TO BE PLACED BETWEEN THE CLEAN TOWEL AND THE ITEMS & THEN CHANGE THE TOWELS DAILY.
-
OPEN CONTAINER OF COUNTRY SAUSAGE GRAVY IN COOLER IS NOT DATE MARKED WITH THE DATE CONTAINER WAS OPENED. MARK WITH THE DATE OPENED AND USE WITHIN 7 DAYS.
-
PAPER TOWEL DISPENSER EMPTY AT HANDWASH SINK IN KITCHEN. MAINTAIN PAPER TOWELS AT HANDWASH SINKS.
-
POST EMPLOYEE HEALTH POLICY PROVIDED TODAY. ENSURE ALL EMPLOYEES ARE TRAINED TO REPORT ILLNESS, EXCLUDE EMPLOYEES ILL WITH SYMPTOMS OF VOMITING AND DIARRHEA, AND RECORD REPORTS OF ILLNESS.
-
POST THE MINNESOTA CERTIFIED FOOD MANAGER CERTIFICATE IN A CONSPICUOUS LOCATION.
-
PROVIDE A THERMOMETER IN THE TRUE COOLER AT THE BREAKFAST BAR.
-
PROVIDE TEST KITS TO MEASURE CONCENTRATION OF QUAT AND CHLORINE SANITIZERS.
-
SPONGE USED IN KITCHEN FOR EQUIPMENT. DISCARDED DURING INSPECTION. DO NOT USE SPONGES FOR CLEANING EQUIPMENT BECAUSE THEY CANNOT BE SANITIZED.
-
THE POSTINGS FOR FOOD MANAGER CERTIFICATION ARE COURSE CERTIFICATES AND ARE NOT STATE OF MN CERTIFIED FOOD MANAGER CERTIFICATES. APPLY FOR CERTIFICATION WITH THE STATE OF MN AND POST THE MN CERTIFICATE.
-
THERE WERE SEVERAL GARBAGE BAGS OUTSIDE THE DUMPSTER. KEEP ALL GARBAGE IN DUMPSTER AND KEEP DUMPSTER CLOSED.
-
THERE WERE UNLABELED SPRAY BOTTLES IN FOOD SERVICE AND CHEMICAL STORAGE AREA. BOTTLES WERE LABELED DURING INSPECTION. PROPERLY LABEL ALL BOTTLES OF CLEANERS AND SANITIZERS.
|
Full
|
Aug 1, 2011
|
69 |
-
COUNTRY SAUSAGE GRAVY STORED IN ORIGINAL CAN IN COOLER. STORE FOOD IN APPROVED DURABLE CONTAINERS.
-
DISH MACHINE IN KITCHEN IS NOT OPERATING. MANAGER INDICATED DISH MACHINE WILL BE REPAIRED. 8/1/2012: DISH MACHINE BROKE DURING INSPECTION. TEMPERATURE AND PRESSURE GAUGES ARE NOT WORKING. REPAIR DISH MACHINE AND GAUGES.
-
ITEMS ARE STORED ON TOWELS IN THE PANTRY. DO NOT STORE ITEMS ON AN ABSORBENT SURFACE. SOLID PLASTIC MESH IS ACCEPTABLE TO BE PLACED BETWEEN THE CLEAN TOWEL AND THE ITEMS & THEN CHANGE THE TOWELS DAILY.
-
OPEN CONTAINER OF COUNTRY SAUSAGE GRAVY IN COOLER IS NOT DATE MARKED WITH THE DATE CONTAINER WAS OPENED. MARK WITH THE DATE OPENED AND USE WITHIN 7 DAYS.
-
PAPER TOWEL DISPENSER EMPTY AT HANDWASH SINK IN KITCHEN. MAINTAIN PAPER TOWELS AT HANDWASH SINKS.
-
POST EMPLOYEE HEALTH POLICY PROVIDED TODAY. ENSURE ALL EMPLOYEES ARE TRAINED TO REPORT ILLNESS, EXCLUDE EMPLOYEES ILL WITH SYMPTOMS OF VOMITING AND DIARRHEA, AND RECORD REPORTS OF ILLNESS. 8/1/2012: MAINTAIN A RECORD OF FOOD EMPLOYEE ILLNESS.
-
POST THE MINNESOTA CERTIFIED FOOD MANAGER CERTIFICATE IN A CONSPICUOUS LOCATION.
-
PROVIDE A MINNESOTA CERTIFIED FOOD MANAGER. GENERAL MANAGER IS TAKING AN APPROVED COURSE IN SEPTEMBER. PROVIDE CERTIFIED FOOD MANAGER INFORMATION TO WASHINGTON COUNTY.
-
PROVIDE A THERMOMETER IN THE TRUE COOLER AT THE BREAKFAST BAR.
-
PROVIDE TEST KITS TO MEASURE CONCENTRATION OF QUAT AND CHLORINE SANITIZERS.
-
THE DOMESTIC MICROWAVE IN THE KITCHEN IS NOT APPROVED. PROVIDE A COMMERCIAL MICROWAVE FOR FOOD PREPARATION.
-
THERE WERE SEVERAL GARBAGE BAGS OUTSIDE THE DUMPSTER. KEEP ALL GARBAGE IN DUMPSTER AND KEEP DUMPSTER CLOSED.
|
Full
|
Aug 1, 2012
|
76 |
-
DISH MACHINE IN KITCHEN IS NOT OPERATING. MANAGER INDICATED DISH MACHINE WILL BE REPAIRED. 8/1/2012: DISH MACHINE BROKE DURING INSPECTION. TEMPERATURE AND PRESSURE GAUGES ARE NOT WORKING. REPAIR DISH MACHINE AND GAUGES.
-
POST EMPLOYEE HEALTH POLICY PROVIDED TODAY. ENSURE ALL EMPLOYEES ARE TRAINED TO REPORT ILLNESS, EXCLUDE EMPLOYEES ILL WITH SYMPTOMS OF VOMITING AND DIARRHEA, AND RECORD REPORTS OF ILLNESS. 8/1/2012: MAINTAIN A RECORD OF FOOD EMPLOYEE ILLNESS.
-
PROVIDE A MINNESOTA CERTIFIED FOOD MANAGER. GENERAL MANAGER IS TAKING AN APPROVED COURSE IN SEPTEMBER. PROVIDE CERTIFIED FOOD MANAGER INFORMATION TO WASHINGTON COUNTY.
-
PROVIDE A THERMOMETER IN THE TRUE COOLER AT THE BREAKFAST BAR.
-
PROVIDE TEST KITS TO MEASURE CONCENTRATION OF QUAT AND CHLORINE SANITIZERS.
-
THE DOMESTIC MICROWAVE IN THE KITCHEN IS NOT APPROVED. PROVIDE A COMMERCIAL MICROWAVE FOR FOOD PREPARATION.
|
Follow-up
|
Aug 3, 2012
|
86 |
Restaurant representatives - add corrected or new information about Lexington Inn Suites, 2000 Washington Ave, Stillwater, MN 55082 »