Aerie 94 Stillwater, 13523 60th St N, Stillwater, MN 55082 - Restaurant inspection findings and violations

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Business Info

Restaurant: Aerie 94 Stillwater
Address: 13523 60th St N, Stillwater, MN 55082
Total inspections: 2
Last inspection: Feb 8, 2012
Score
(the higher the better)
77
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • A CERTIFIED FOOD MANAGER CERTIFICATION IS REQUIRED BECAUSE THE LICENSEE PREPARES/SERVES FOOD AT LEAST ONCE PER WEEK AT ESTABLISHMENT. (TOPHER ATTENDING CFM ON 2/18/08)
  • CURRENTLY THREE COMPARTMENT SINK IS USED FOR WASHING VEGETABLES. PROVIDE SEPARATE FOOD SINK (NSF WITH DRAIN BOARD) OR USE PRE-WASHED FOOD ITEMS FROM SUPPLIER.
  • DISCONTINUE RE-USING PRODUCT CONTAINERS (SOUR CREAM) FOR OTHER PRODUCTS. PROVIDE COMMERCIAL APPROVED CONTAINERS.
  • KITCHEN CAN OPENER BLADE WAS RUSTY AND DULL,AND NEEDS TO BE REPLACED
  • PROVIDE A THERMOMETER FOR THE CHEST COOLER WITH CREAM.
  • PROVIDE APPROVED BASE COVING AT MAIN BAR. ALSO, TIE UP TUBING AND WIRES THAT ARE ON THE FLOOR IN FRONT OF THE COVED BASE, OR SO LOW THAT THEY HINDER CLEANING, AND REPAIR WORK ON THE BASE. COMPLY BY 9-31-09
  • PROVIDE FINGER NAIL BRUSH AT BACK HAND WASH SINK.
  • PROVIDE PAPER TOWELS IN DISPENSER AT BACK HAND WASH SINK.
  • PROVIDE TEST STRIPS FOR CHECKING CONCENTRATION OF IODINE AND QUATERNARY AMMONIUM SANITIZERS.
  • REMOVE WOOD SHELVING, IN CORNER CLOSET, WITH FOOD OR SINGLE SERVICE ITEMS ON IT . PROVIDE NSF APPROVED SHELVING (WIRE TYPE IS OK). NEW COMPLIANCE GOAL IS 9-31-2009.
  • THE FOLLOWING NEED CLEANING: --FLOORS UNDER ENTIRE FRONT BAR, BACK TO THE WALL, AND UNDER THE TUBING. --FLOOR UNDER THE ICE MAKER --FLOOR UNDER THE DOUBLE SHELVING SETUP AT THE LEFT END OF THE BEER WALK-IN COOLER --CEILING IN BEER WALK-IN, DUSTY
  • THE FOLLOWING NEED CLEANING: --INTERIOR OF EXHAUST HOOD --SOME OF THE DRAIN CUPS FOR THE BEVERAGE GUNS (ONE BEV. GUN IN SMALL BAR WAS ONLY MARGINALLY CLEAN)
Full Mar 25, 2009 80
  • BOTH BEVERAGE GUNS IN THE BANQUET ROOM BAR NEED THOROUGH CLEANING.
  • KITCHEN CAN OPENER BLADE WAS RUSTY AND DULL,AND NEEDS TO BE REPLACED
  • NO KIT FOR QUAT SANITIZER. PROVIDE ONE. (SEE SERVICE COMPANY)
  • NO TOWELS PRESENT FOR HAND WASHING AT THE BAR. PROVIDE TOWELS, WITH HOLDER.
  • PROVIDE A THERMOMETER FOR THE CHEST COOLER WITH CREAM.
  • PROVIDE APPROVED BASE COVING AT MAIN BAR. ALSO, TIE UP TUBING AND WIRES THAT ARE ON THE FLOOR IN FRONT OF THE COVED BASE, OR SO LOW THAT THEY HINDER CLEANING, AND REPAIR WORK ON THE BASE. COMPLY BY 9-31-09
  • REMOVE WOOD SHELVING, IN CORNER CLOSET, WITH FOOD OR SINGLE SERVICE ITEMS ON IT . PROVIDE NSF APPROVED SHELVING (WIRE TYPE IS OK). NEW COMPLIANCE GOAL IS 9-31-2009.
  • THE FOLLOWING NEED CLEANING: -- --CEILING IN BEER WALK-IN, DUSTY
  • THE FOLLOWING NEED CLEANING: --INTERIOR OF EXHAUST HOOD --SOME OF THE DRAIN CUPS FOR THE BEVERAGE GUNS (ONE BEV. GUN IN SMALL BAR WAS ONLY MARGINALLY CLEAN)
  • THE SANITIZER IN THE BAR'S GLASSWASHER WAS ABOUT 0 PPM. MAINTAIN AT 200-400 PPM QUAT. THE SERVICE COMPANY MENTIONED SHOULD CORRECT THIS, AS YOU STATED, AND SHOW HOW TO TEST IT. ALSO, THE WATER WAS 150F, BUT MAY BE CLOSER TO THE 120F MIN. IF DESIRED.
  • THE SMALL WHITE CUTTING BOARD IN THE KITCHEN NEEDS THOROUGH SCRUBBING; REPLACEMENT IS RECOMMENDED.
Full Feb 8, 2012 77

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Restaurants in neighborhood

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Address

Distance
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