Perkins Stillwater, 2050 Frontage Rd W, Stillwater, MN 55082 - Restaurant inspection findings and violations

Business Info

Restaurant: Perkins Stillwater
Address: 2050 Frontage Rd W, Stillwater, MN 55082
Total inspections: 5
Last inspection: Mar 1, 2012

Score
(the higher the better)
61

Restaurant representatives - add corrected or new information about Perkins Stillwater, 2050 Frontage Rd W, Stillwater, MN 55082 »

Inspection findings	Inspection Type	Inspection Date	Inspection Score (the higher the better)
MOUNT THE POSTER I PROVIDED TODAY, IN VIEW OF EMPLOYEES. NO CHLORINE FOUND IN DISHWASHER FINAL RINSE. MONITOR REGULARLY AND MAINTAIN AT 50 PPM MIN. PROVIDE LIGHT SHIELDS WHERE NEEDED IN SEVERAL CEILING AREAS FROM DISHWASHER TO STORE ROOM. QUAT SANITIZER IN PAILS WAS AT LEAST 500PPM. LOWER TO 200-400, AND MONITOR REGULARLY. REPLACE INOPERATIVE BULBS WHERE NEEDED (MOST OF KITCHEN AREA) TO PROVIDE THE REQUIRED BRIGHTNESS. REPLACE MISSING BRUSH AT KITCHEN SINK. THE BAKERY AREA BREAD RACK IS DIRTY. CLEAN AND MAINTAIN CLEAN. THE END CAP IS MISSING OFF THE ONE LIGHT IN THE DRY STORE ROOM. PROVIDE THE MISSING END CAP. THE FOLLOWING NEED SPECIAL CLEANING: SEVERAL CEILING AREAS. RAISED TILE AREAS IN WAIT STATION. THE FOLLOWING NEED THOROUGH CLEANUP: -BLOWERS IN WALK-IN COOLERS AND LEFT UNDER-COUNTER COOKS' REFRIGERATOR. -MICROWAVE OVENS -SHELVES IN WALK-IN COOLERS THE SCOOPS FOR THE DRY INGREDIENTS IN THE BAKERY DRAWER ARE STORED WITH THE HANDLES IN THE FOOD. STORE THE SCOOPS SO THE HANDLES ARE OUT OF THE FOOD. THE SEALANT ON THE DIRTY DRAINBOARD DISHWASH AREA BACKSPLASH IS MILDEWED. REMOVE THE SEALANT AND REPLACE WITH A SMOOTH FOOD GRADE SEALANT. THE TONGS ARE HANGING ON THE FRYER BASKET HANDLE ON THE COOKING LINE. THESE ARE SUBJECT TO CONTAMINATION. STORE THESE ON A CLEAN SURFACE WHERE THEY ARE NOT SUBJECT TO CONTAMINATION. THE WALK IN FREEZER FLOOR IS LOOSE AND COLLECTING CRUMBS NEAR THE DOOR. REPAIR/REPLACE THIS SO IT IS EASILY CLEANABLE. BIDS HAVE BEEN TAKEN ON THIS PROJECT.	Full	Jan 8, 2009	78
DUCT TAPE IS ON THE BAKERY DRAWER. REMOVE THE DUCT TAPE AND PROPERLY REPAIR THE DRAWER. THE WALK IN COOLER SHELVES ARE RUSTING. REPLACE THE DAMAGED SHELVES WITH ONES SUITABLE FOR A MOIST ENVIRONMENT. LIGHT CAN BE SEEN UNDER THE EXTERIOR DOOR IN THE WAIT STATION AREA. PROVIDE A DOOR SWEEP ON THIS DOOR TO KEEP PESTS OUT. MOUNT THE POSTER I PROVIDED TODAY, IN VIEW OF EMPLOYEES. OPEN BEVERAGES WERE OBSERVED IN THE KITCHEN. BEVERAGES CAN ONLY BE CONSUMED IN THE WORK AREA IF THEY ARE IN A COVERED CONTAINER WITH A STRAW. DISCONTINUE CONSUMING BEVERAGES FROM UNAPPROVED OPEN CONTAINERS. PROVIDE LIGHT SHIELDS WHERE NEEDED IN SEVERAL CEILING AREAS FROM DISHWASHER TO STORE ROOM. QUAT SANITIZER IN PAILS WAS AT LEAST 500PPM. LOWER TO 200-400, AND MONITOR REGULARLY. REPLACE INOPERATIVE BULBS WHERE NEEDED (MOST OF KITCHEN AREA) TO PROVIDE THE REQUIRED BRIGHTNESS. REPLACE MISSING BRUSH AT KITCHEN SINK. THE BAKERY AREA BREAD RACK IS DIRTY. CLEAN AND MAINTAIN CLEAN. THE CHLORINE CONCENTRATION AT THE DISHMACHINE WAS 0 PPM. MONITOR THE SANITIZER CONCENTRATION ON A DAILY BASIS TO MAKE SURE THAT IT IS MAINTAINING THE PROPER CONCENTRATION. *ECOLAB REPAIRED THE MACHINE DURING THE INSPECTION. THE CONTAINER FOR THE CROUTONS IN THE WAIT STATION HAS A DAMAGED COVER WHICH IS NO LONGER CONSIDERED EASILY CLEANABLE. REPLACE THE DAMAGED COVER. THE DRAIN IN THE WAIT STATION WAS NOT DRAINING PROPERLY AND THERE WAS WATER ON THE FLOOR. REPAIR THIS SO THE WATER FROM THE DIPPERWELLS DRAINS PROPERLY. THE FLOOR GROUT IS WORN IN SOME OF THE KITCHEN AREAS. REGROUT THESE AREAS. SOME WALL TILES ARE MISSING BY THE MOP SINK. REPLACE THE MISSING TILES. THE FLOOR MIXER IS DIRTY ON THE AREA ABOVE THE BOWL. CLEAN AND MAINTAIN CLEAN AFTER EACH USE. THE FOLLOWING NEED SPECIAL CLEANING: SEVERAL CEILING AREAS. RAISED TILE FLOOR AREAS IN WAIT STATION UNDERNEATH EQUIPMENT. THE FOLLOWING NEED THOROUGH CLEANUP: -BLOWERS IN WALK-IN COOLERS AND LEFT UNDER-COUNTER COOKS' REFRIGERATOR. -MICROWAVE OVENS -SHELVES IN WALK-IN COOLERS THE INSIDE AREAS AROUND THE COOKS LINE FREEZER DRAWERS ARE DIRTY. CLEAN AND MAINTAIN CLEAN ON A ROUTINE BASIS. THE MILK DISPENSER TUBES ARE TOO LONG. SHORTEN THE LENGTH OF THE TUBE SINCE THIS AREA IS NOT REFRIGERATED. THE SEALANT ON THE DIRTY DRAINBOARD DISHWASH AREA BACKSPLASH IS MILDEWED. REMOVE THE SEALANT AND REPLACE WITH A SMOOTH FOOD GRADE SEALANT. THE STAND UNDERNEATH THE GRIDDLES IS DIRTY. CLEAN AND MAINTAIN CLEAN. THE TONGS FOR THE LETTUCE WERE LAYING DOWN IN THE LETTUCE. THE SPOON FOR THE DICED TOMATOES WAS COVERED IN THE TOMATO CONTAINER. STORE UTENSILS IN THE FOOD WITH THE HANDLE UP OUT OF THE FOOD PRODUCT TO PREVENT CONTAMINATION. THE WALK IN FREEZER FLOOR IS LOOSE AND COLLECTING CRUMBS NEAR THE DOOR. REPAIR/REPLACE THIS SO IT IS EASILY CLEANABLE. BIDS HAVE BEEN TAKEN ON THIS PROJECT. TONGS ARE HANGING ON THE FRYER HANDLE IN THE KITCHEN. THIS IS UNAPPROVED BECAUSE THEY CAN BECOME CONTAMINATION IN THIS LOCATION. STORE THE TONGS ON A CLEAN SURFACE.	Full	Feb 24, 2010	57
BOTTLES ON COOK LINE ARE NOT LABELED. PROPERLY LABEL ALL INGREDIENT CONTAINERS. BUCKET OF SANITIZER OBSERVED IN HANDWASH SINK AT FRONT SERVICE LINE. SANITIZER BUCKET WAS RELOCATED. KEEP HANDWASH SINK UNOBSTRUCTED AT ALL TIMES. CONTAINER OF ROUND-UP WEED KILLER LOCATED NEXT TO BAKERY TO-GO BOXES AT FRONT BAKERY COUNTER. ITEM WAS MOVED TO CHEMICAL STORAGE/MOP ROOM. DO NOT STORE ANY CHEMICALS NEXT TO OR ABOVE FOOD OR FOOD SERVICE ARTICLES TO PREVENT POSSIBLE CONTAMINATION. FLOOR DRAIN COVER IS MISSING IN CHEMICAL STORAGE ROOM. REPLACE COVER. GLASS DOOR ON BAKERY CASE AND UTENSIL DRAWER NEAR DISHWASHING AREA ARE DAMAGED. DUCT TAPE OBSERVED ON CLEAN DISH/UTENSIL TABLE NEAR DISHWASHING AREA. PLACE AND MAINTAIN EQUIPMENT IN GOOD CONDITION. HOOD FILTERS ABOVE VULCAN OVEN ARE DUSTY. CLEAN AND MAINTAIN HOOD FILTERS. ICE MACHINE IS DIRTY AND HAS LIME BUILD UP. CLEAN AND MAINTAIN ICE MACHINE. LIGHT CAN BE SEEN UNDER THE EXTERIOR DOOR IN THE WAIT STATION AREA. PROVIDE A DOOR SWEEP ON THIS DOOR TO KEEP PESTS OUT. MICROWAVE OVENS ON COOK LINE ARE DIRTY. CLEAN AND MAINTAIN MICROWAVES. NO BACKFLOW PREVENTION IS CURRENTLY INSTALLED ON MOP SINK FAUCET CONNECTED TO HOSE WITH SPRAY NOZZLE. INSTALL PROPER BACKFLOW PREVENTION DEVICE. NO FINGERNAIL BRUSH AT HANDWASH SINK AT FRONT SERVICE LINE. PROVIDE FINGERNAIL BRUSH AT ALL HANDWASH SINKS. OPEN BEVERAGES WERE OBSERVED IN THE KITCHEN. BEVERAGES CAN ONLY BE CONSUMED IN THE WORK AREA IF THEY ARE IN A COVERED CONTAINER WITH A STRAW. DISCONTINUE CONSUMING BEVERAGES FROM UNAPPROVED OPEN CONTAINERS. PLASTIC CUPS OBSERVED IN CHOCOLATE CHIPS AND SPRINKLE CONTAINERS AND SPOON LYING IN BROWN SUGAR CONTAINER AT FRONT SERVICE LINE. USE UTENSILS WITH HANDLES AND KEEP HANDLES UP AND OUT OF FOOD OR IN A SEPARATE CLEAN, PROTECTED LOCATION. SCORED AND CHIPPED CUTTING BOARDS OBSERVED ON COOK LINE AND CLEAN DISH AREA. RESURFACE OR REPLACE CUTTING BOARDS TO PROVIDE EASILY CLEANABLE FOOD CONTACT SURFACES. SEAL HANDWASH SINK NEAR DISH MACHINE AND CLEAN DISH/UTENSIL TABLE TO WALLS. SPRAY BOTTLE OF GLASS CLEANER AT FRONT BAKERY COUNTER NOT LABELED. PROPERLY LABEL ALL CONTAINERS OF CLEANERS. THE CERTIFIED FOOD MANAGER CERTIFICATE IS EXPIRED. OWNER INDICATED HE HAS RENEWED CFM. POST CURRENT CERTIFIED FOOD MANAGER CERTIFICATE. THE CONTAINER FOR THE CROUTONS IN THE WAIT STATION HAS A DAMAGED COVER WHICH IS NO LONGER CONSIDERED EASILY CLEANABLE. REPLACE THE DAMAGED COVER. THE DRAIN IN THE WAIT STATION WAS NOT DRAINING PROPERLY AND THERE WAS WATER ON THE FLOOR. REPAIR THIS SO THE WATER FROM THE DIPPERWELLS DRAINS PROPERLY. THE FLOOR GROUT IS WORN IN SOME OF THE KITCHEN AREAS. REGROUT THESE AREAS. SOME WALL TILES ARE MISSING BY THE MOP SINK. REPLACE THE MISSING TILES. THE FLOOR MIXER IS DIRTY ON THE AREA ABOVE THE BOWL. CLEAN AND MAINTAIN CLEAN AFTER EACH USE. THE FOLLOWING NEED SPECIAL CLEANING: RAISED TILE FLOOR AREAS IN WAIT STATION UNDERNEATH EQUIPMENT. THE INSIDE AREAS AROUND THE COOKS LINE FREEZER DRAWERS ARE DIRTY. CLEAN AND MAINTAIN CLEAN ON A ROUTINE BASIS. THE MILK DISPENSER TUBES ARE TOO LONG. SHORTEN THE LENGTH OF THE TUBE SINCE THIS AREA IS NOT REFRIGERATED. THE STAND UNDERNEATH THE GRIDDLES IS DIRTY. CLEAN AND MAINTAIN CLEAN. THE TONGS FOR THE LETTUCE WERE LAYING DOWN IN THE LETTUCE. STORE UTENSILS IN THE FOOD WITH THE HANDLE UP OUT OF THE FOOD PRODUCT TO PREVENT CONTAMINATION. THE WALK IN COOLER SHELVES ARE RUSTING. REPLACE THE DAMAGED SHELVES WITH ONES SUITABLE FOR A MOIST ENVIRONMENT. THE WALK IN FREEZER FLOOR IS LOOSE AND COLLECTING CRUMBS NEAR THE DOOR. REPAIR/REPLACE THIS SO IT IS EASILY CLEANABLE. BIDS HAVE BEEN TAKEN ON THIS PROJECT. TONGS ARE HANGING ON THE FRYER HANDLE IN THE KITCHEN. THIS IS UNAPPROVED BECAUSE THEY CAN BECOME CONTAMINATION IN THIS LOCATION. STORE THE TONGS ON A CLEAN SURFACE. WALK-IN COOLER AND FREEZER HAVE FROST BUILD UP. REPAIR EQUIPMENT AND MAINTAIN IN GOOD CONDITION. WALL AROUND OUTLET BY COFFEE MAKER AT FRONT SERVICE LINE IS DAMAGED. SOME WALL TILES AND COVING IN KITCHEN ARE DAMAGED. REPAIR THESE AREAS TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. WIPING CLOTHS OBSERVED ON COUNTER IN KITCHEN. KEEP IN-USE WIPING CLOTHS IN SANITIZER SOLUTION.	Full	Feb 16, 2011	40
BOTTLES ON COOK LINE ARE NOT LABELED. PROPERLY LABEL ALL INGREDIENT CONTAINERS. FLOOR DRAIN COVER IS MISSING IN CHEMICAL STORAGE ROOM. REPLACE COVER. FREEZER HAS FROST BUILD UP. REPAIR EQUIPMENT AND MAINTAIN IN GOOD CONDITION. HOOD FILTERS ABOVE VULCAN OVEN ARE DUSTY. CLEAN AND MAINTAIN HOOD FILTERS. ICE MACHINE IS DIRTY. CLEAN AND MAINTAIN ICE MACHINE. MICROWAVE OVENS ON COOK LINE ARE DIRTY. CLEAN AND MAINTAIN MICROWAVES. NO BACKFLOW PREVENTION IS CURRENTLY INSTALLED ON MOP SINK FAUCET CONNECTED TO HOSE WITH SPRAY NOZZLE. INSTALL PROPER BACKFLOW PREVENTION DEVICE. NO FINGERNAIL BRUSH AT HANDWASH SINK AT FRONT SERVICE LINE. PROVIDE FINGERNAIL BRUSH AT ALL HANDWASH SINKS. PLASTIC CUPS OBSERVED IN CHOCOLATE CHIPS AND SPRINKLE CONTAINERS AND SPOON LYING IN BROWN SUGAR CONTAINER AT FRONT SERVICE LINE. USE UTENSILS WITH HANDLES AND KEEP HANDLES UP AND OUT OF FOOD OR IN A SEPARATE CLEAN, PROTECTED LOCATION. SCORED AND CHIPPED CUTTING BOARDS OBSERVED ON COOK LINE AND CLEAN DISH AREA. RESURFACE OR REPLACE CUTTING BOARDS TO PROVIDE EASILY CLEANABLE FOOD CONTACT SURFACES. SEAL CLEAN DISH/UTENSIL TABLE TO WALLS. SPRAY BOTTLE OF GLASS CLEANER AT FRONT BAKERY COUNTER NOT LABELED. PROPERLY LABEL ALL CONTAINERS OF CLEANERS. THE CERTIFIED FOOD MANAGER CERTIFICATE IS EXPIRED. OWNER INDICATED HE HAS RENEWED CFM. POST CURRENT CERTIFIED FOOD MANAGER CERTIFICATE. THE FLOOR GROUT IS WORN IN SOME OF THE KITCHEN AREAS. REGROUT THESE AREAS. THE FLOOR MIXER IS DIRTY ON THE AREA ABOVE THE BOWL. CLEAN AND MAINTAIN CLEAN AFTER EACH USE. THE FOLLOWING NEED SPECIAL CLEANING: RAISED TILE FLOOR AREAS IN WAIT STATION UNDERNEATH EQUIPMENT. THE TONGS FOR THE LETTUCE WERE LAYING DOWN IN THE LETTUCE. STORE UTENSILS IN THE FOOD WITH THE HANDLE UP OUT OF THE FOOD PRODUCT TO PREVENT CONTAMINATION. THE WALK IN COOLER SHELVES ARE RUSTING. REPLACE THE DAMAGED SHELVES WITH ONES SUITABLE FOR A MOIST ENVIRONMENT. THE WALK IN FREEZER FLOOR IS LOOSE AND COLLECTING CRUMBS NEAR THE DOOR. REPAIR/REPLACE THIS SO IT IS EASILY CLEANABLE. BIDS HAVE BEEN TAKEN ON THIS PROJECT. UTENSIL DRAWER NEAR DISHWASHING AREA IS DAMAGED. DUCT TAPE OBSERVED ON CLEAN DISH/UTENSIL TABLE NEAR DISHWASHING AREA. PLACE AND MAINTAIN EQUIPMENT IN GOOD CONDITION. WALL AROUND OUTLET BY COFFEE MAKER AT FRONT SERVICE LINE IS DAMAGED. SOME WALL TILES AND COVING IN KITCHEN ARE DAMAGED. REPAIR THESE AREAS TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. WIPING CLOTHS OBSERVED ON COUNTER IN KITCHEN. KEEP IN-USE WIPING CLOTHS IN SANITIZER SOLUTION.	Follow-up	Mar 10, 2011	62
CREAM GRAVY WAS PORTIONED AND PLACED IN WALK-IN COOLER AT 8:45. GRAVY AT 87F AND 97F AT 10:20. CONTAINERS WERE PLACED IN WALK-IN FREEZER AND COOLED TO 36F BY 10:45 DURING INSPECTION. USE PROPER METHODS TO COOL FOOD AND MONITOR TEMPERATURES. CREAM GRAVY WAS PORTIONED AT 8:45 AND CONTAINERS STACKED ON A TRAY PLACED IN WALK-IN COOLER. COOL FOOD UNCOVERED IN A SINGLE LAYER AND MONITOR COOLING PROCESS. FREEZER HAS FROST BUILD UP. REPAIR EQUIPMENT AND MAINTAIN IN GOOD CONDITION. ICE MACHINE IS DIRTY. CLEAN AND MAINTAIN ICE MACHINE. MILK AT 43F IN MILK DISPENSER. MAINTAIN AT 41F OR BELOW. OBSERVED EMPLOYEES ON COOK LINE ARRANGING FOOD ON PLATES WITH BARE HANDS. USE GLOVES OR UTENSILS TO PREVENT BARE HAND CONTACT WITH READY TO EAT FOODS. REPAIR THE LEAKING FAUCET AT THE HAND SINK NEAR THE DISH AREA. REPAIR THE TORN DOOR GASKET ON THE DELFIELD DRAWER FREEZER. CLEAN AND MAINTAIN THE FREEZER. SEAL CLEAN DISH/UTENSIL TABLE TO WALLS. SOME OF THE PLASTIC FOOD BOTTLES ARE NO LONGER IN GOOD CONDITION AND PLASTIC IS PEELING. DISCARD BOTTLES AND UTENSILS THAT ARE NO LONGER IN GOOD CONDITION AND EASILY CLEANABLE. THE CONCENTRATION OF THE QUATERNARY AMMONIUM SANITIZER IS ABOVE 400PPM. ADJUST THE DISPENSER AND MAINTAIN CONCENTRATION OF SANITIZER BETWEEN 200 AND 400PPM. USE TEST KIT TO CHECK CONCENTRATION. THE FLOOR GROUT IS WORN IN SOME OF THE KITCHEN AREAS. REGROUT THESE AREAS. THE FOLLOWING NEED SPECIAL CLEANING: RAISED TILE FLOOR AREAS IN WAIT STATION UNDERNEATH EQUIPMENT. THE HOOD FILTERS ABOVE THE VULCAN OVEN ARE DUSTY. CLEAN AND MAINTAIN HOOD FILTERS. THE TEMPERATURE GAUGE ON THE DISH MACHINE IS NOT READABLE. REPAIR GAUGE AND MAKE SURE THE WASH TEMP IS 120F OR ABOVE. THE WALK IN FREEZER FLOOR IS LOOSE AND COLLECTING CRUMBS NEAR THE DOOR. REPAIR/REPLACE THIS SO IT IS EASILY CLEANABLE. BIDS HAVE BEEN TAKEN ON THIS PROJECT. THE WET IN-USE WIPING CLOTHS WERE ON THE COUNTER ON THE COOK LINE. KEEP IN-USE WIPING CLOTHS IN THE SANITIZER SOLUTION TO PREVENT POSSIBLE CROSS-CONTAMINATION. CLOTHS WERE PLACED IN SANITIZER DURING INSPECTION. UTENSIL DRAWER NEAR DISHWASHING AREA IS DAMAGED. DUCT TAPE OBSERVED ON CLEAN DISH/UTENSIL TABLE NEAR DISHWASHING AREA. PLACE AND MAINTAIN EQUIPMENT IN GOOD CONDITION. WALL AROUND OUTLET BY COFFEE MAKER AT FRONT SERVICE LINE IS DAMAGED. SOME WALL TILES AND COVING IN KITCHEN ARE DAMAGED. REPAIR THESE AREAS TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.	Full	Mar 1, 2012	61

Perkins Stillwater respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
Chilkoot CafÃ© & Cyclery	Stillwater, MN
BOB'S JAVA HUT	Minneapolis, MN
Beach Bar	Lake St. Croix Beach, MN
POPEYES CHICKEN & BISCUITS	Minneapolis, MN
CARIBOU COFFEE #1119	Minneapolis, MN
LAS MOJARRAS RESTAURANT BAR	Minneapolis, MN
SUPER MERCADO MORELIA LLC	Minneapolis, MN
CEDAR FOOD AND GRILL	Minneapolis, MN
SO LOW GROCERY OUTLET	Minneapolis, MN
BOMBAY BISTRO	Minneapolis, MN

Restaurants in neighborhood

Name	Address	Distance
Lexington Inn Suites	2000 Washington Ave, Stillwater	0.06 miles
Crossing by Grandstay Inn & Suites	2200 Frontage Rd W, Stillwater	0.09 miles
Aerie 94 Stillwater	13523 60th St N, Stillwater	0.12 miles
Applebee's Oak Park Heights	13625 60th St N, Oak Park Heights	0.14 miles
Ruby Tuesday 7364 Oak Park Heights	13375 60th St N, Oak Park Heights	0.19 miles
Chipotle Mexican Grill Oak Park Heights	13315 60th St N, Oak Park Heights	0.21 miles
Jimmy John's Oak Park Heights	13311 60th St N, Oak Park Heights	0.21 miles
Americas Best Value Inn	1750 Frontage Rd W, Stillwater	0.21 miles
Subway 28972 Oak Park Heights	5815 Norell Ave N, Oak Park Heights	0.29 miles
$5 Pizza	1980 Market Dr, Stillwater	0.32 miles

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses