Sal's Angus Grill, 12010 Keystone Ave N, Stillwater, MN 55082 - Restaurant inspection findings and violations

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Business Info

Restaurant: Sal's Angus Grill
Address: 12010 Keystone Ave N, Stillwater, MN 55082
Total inspections: 3
Last inspection: Nov 16, 2011
Score
(the higher the better)
82
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • CLEAN BAR DRINK GUN HOLDERS AND MAINTAIN IN CLEAN CONDITION.
  • CLEAN CEILING IN WALK IN FOOD COOLER TO REMOVE ACCUMULATION OF DUST/DIRT AND MAINTAIN IN CLEAN CONDITION.
  • CLEAN FLOOR UNDER CONVECTION OVEN AND MAINTAIN IN CLEAN CONDITION.
  • CLEAN OR REPLACE THE CUTTING BOARDS LOCATED BELOW PREP TABLE IN BACK KITCHEN. STORE THE CUTTING BOARDS IN A LOCATION NOT SUBJECT TO CONTAMINATION.
  • DISCONTINUE STORING WET MOPS ON FLOOR OR IN MOP SINK. HANG WET MOPS FOR DRYING.
  • HAMBURGER AT 48F, CUT MELON AT 46F, AND SLICED TOMATOES AT 48F IN BOTTOM OF LARGE COLD WELL UNIT. ADJUST TEMPERATURE AND MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 41F OR LESS.
  • LABEL NEW BULK FOOD CONTAINERS TO INDICATE CONTENTS.
  • POST CERTIFIED FOOD MANAGER CERTIFICATE. (WAITING FOR CERTIFICATE FROM MDH)
  • PROVIDE A FINGERNAIL BRUSH (AND USE) AT HANDWASHING SINK IN BACK KITCHEN.
  • PROVIDE TEST STRIPS FOR CHECKING CONCENTRATION OF CHLORINE SANITIZER IN DISHWASHER RINSE.
  • PROVIDE THERMOMETERS IN THE COMBINATION REFRIG/FREEZER.
  • REMOVE THE ACCUMULATION OF FROST/ICE BUILD-UP IN WALK IN FREEZER.
  • REMOVE THE DAMAGED PLASTIC TUBS USED FOR HOLDING HOT COOKING PANS.
  • REPAIR DAMAGED COOK LINE HOOD FILTER.
  • REPAIR PLUMBING TO PROVIDE COLD WATER AT HANDWASHING SINK NEAR COOK LINE. (PLUMBING WILL BE REPAIRED TODAY)
  • REPLACE THE DAMAGED CEILING LIGHT SHIELDS IN BACK KITCHEN OR PROVIDE TUBE COVERS AND END CAPS.
Full Nov 23, 2009 72
  • CHLORINE SANITIZER IN DISHWASHER WAS AT 0 PPM. PROVIDE 50 - 200 PPM CHLORINE FOR DISHWASHER RINSE CYCLE. CORRECTED TO 50 PPM. CHECK CHLORINE CONCENTRATION DAILY.
  • CLEAN EXTERIOR OF DEEP FRYERS AND MAINTAIN IN CLEAN CONDITION.
  • CLEAN FLOOR UNDER CONVECTION OVEN AND MAINTAIN IN CLEAN CONDITION.
  • CLEAN FOOD MIXER HEAD AND MAINTAIN IN CLEAN CONDITION.
  • CLEAN KITCHEN CEILING AND MAINTAIN IN CLEAN CONDITION.
  • CLEAN OR REPLACE THE CUTTING BOARDS LOCATED BELOW PREP TABLE IN BACK KITCHEN. STORE THE CUTTING BOARDS IN A LOCATION NOT SUBJECT TO CONTAMINATION.
  • DISCONTINUE STORING WET MOPS ON FLOOR OR IN MOP SINK. HANG WET MOPS FOR DRYING.
  • POST CERTIFIED FOOD MANAGER CERTIFICATE.
  • PROVIDE THERMOMETERS IN SMALL FREEZER AND WALK IN FREEZER.
  • REMOVE THE DAMAGED PLASTIC TUBS USED FOR HOLDING HOT COOKING PANS.
  • REPAIR PLUMBING TO PROVIDE COLD WATER AT HANDWASHING SINK NEAR COOK LINE. (PLUMBING WILL BE REPAIRED TODAY)
  • REPLACE MISSING HOOD FILTERS LOCATED IN HOOD ABOVE CONVECTION OVEN.
  • REPLACE THE DAMAGED CEILING LIGHT SHIELDS IN BACK KITCHEN OR PROVIDE TUBE COVERS AND END CAPS.
Full Nov 23, 2010 75
  • CLEAN EXTERIOR OF DEEP FRYERS AND MAINTAIN IN CLEAN CONDITION.
  • CLEAN FLOOR AND WALL UNDER COOK LINE AND MAINTAIN IN CLEAN CONDITION.
  • CLEAN FOOD MIXER HEAD AND MAINTAIN IN CLEAN CONDITION.
  • CLEAN KITCHEN CEILING AND MAINTAIN IN CLEAN CONDITION.
  • POST CERTIFIED FOOD MANAGER CERTIFICATE.
  • REPLACE MISSING HOOD FILTERS LOCATED IN HOOD ABOVE CONVECTION OVEN.
  • REPLACE THE DIRTY PAN LIDS USED ON THE GRILL. KEEP THE LIDS CLEAN.
  • REPLACE THE WALK IN COOLER DOOR.
  • SEAL THE TOP OF COVING LOCATED BELOW CONVECTION OVEN.
  • SEAL THE TOP OF THE 3 COMPARTMENT SINK.
Full Nov 16, 2011 82

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