ALL UTENSILS SUCH AS ICE SCOOPS AND PIZZA CUTTERS MUST BE PROPERLY WASHED RINSED AND SANITIZED IN THE 3 COMPARTMENT SINK USING ONE OF THE METHODS LISTED ABOVE.
DISCONTINUE STORING SINGLE SERVICE CUPS ON CLOTH TOWELS AT FRONT BAR.
LABEL THE BULK POPCORN CONTAINERS TO IDENTIFY PRODUCT.
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Feb 18, 2010
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ALL UTENSILS SUCH AS ICE SCOOPS AND PIZZA CUTTERS MUST BE PROPERLY WASHED RINSED AND SANITIZED IN THE 3 COMPARTMENT SINK USING ONE OF THE METHODS LISTED ABOVE.
LABEL THE BULK POPCORN CONTAINERS TO IDENTIFY PRODUCT.
PLACE THE SMALL PIZZA OVENS AND POPCORN MAKER ON A SURFACE WHICH IS NON-ABSORBENT AND EASY TO CLEAN.
PROPERLY SECURE ALL CARBON DIOXIDE CYLINDERS LOCATED IN BASEMENT.
STORE WIPING CLOTHS IN AN APPROVED SANITIZING SOLUTION. CORRECT CHLORINE SANITIZER CONCENTRATION IS 100 - 200 PPM. CORRECT CONCENTRATION FOR QUAT SANITIZER IS 200 - 400 PPM. USE TEST STRIPS TO CHECK CONCENTRATION.
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Feb 17, 2011
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CLEAN THE POPCORN MACHINE KETTLE AND MAINTAIN IN CLEAN CONDITION.
LABEL THE CHLORINE SANITIZER SPRAY BOTTLE TO IDENTIFY CONTENTS.
PLACE THE SMALL PIZZA OVENS AND POPCORN MAKER ON A SURFACE WHICH IS NON-ABSORBENT AND EASY TO CLEAN.
PROPERLY SECURE ALL CARBON DIOXIDE CYLINDERS LOCATED IN BASEMENT.
PROVIDE APPROVED WALL, FLOOR AND CEILING FINISHES IN BASEMENT FOOD STORAGE AREA. PROPER FINISHES WERE DISCUSSED.
STORE WIPING CLOTHS IN AN APPROVED SANITIZING SOLUTION. CORRECT CHLORINE SANITIZER CONCENTRATION IS 100 - 200 PPM. CORRECT CONCENTRATION FOR QUAT SANITIZER IS 200 - 400 PPM. USE TEST STRIPS TO CHECK CONCENTRATION.
THERE WAS NO CHLORINE SANITIZER IN DISHWASHER FINAL RINSE CYCLE. PROVIDE SERVICE FOR DISHWASHER SO IT PROVIDES A CHLORINE CONCENTRATION OF 50 - 200 PPM IN FINAL RINSE.
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