Big D Coffee, 1379 Ne 25th Ave, Hillsboro, OR 97124 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Rule Violation and Requirement: VIOLATION OF SECTION 3-304.12 In-use dispensing utensils are not properly stored, specifically:
Observed in-use utensils stored in tepid water with a measured internal temperature of 66 F. **CORRECTION** Ice was immediately added to the water. Store in-use utensils in one of the approved methods noted below.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
dorm cooler-- 39-40 F (milk, yogurt) domestic refrigerator-- 40 F (ham, hot dogs)
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
hot holding temperatures: hot dog warmer 160 F; steam unit (chili 167 F, chicken noodle soup 148 F, tomato soup 160 F)
- Information: Dishwashing Methods:
3-compartment sink available wiping cloth sanitizer solution concentration: 50 ppm chlorine detected
|
03/08/2016 | Mobile Semi | |
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Small Cooler: 41 F Large Cooler: 39 F Freezer: Frozen
- Information: Dishwashing Methods:
3 comp sink
|
09/16/2015 | Mobile Semi | |
- Rule Violation and Requirement: VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
The hot dogs in steam well temped at 130F. Correction: Person in charge discarded the hot dogs during inspection.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Undercounter refrigerator: mil-41F
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Steam well: hot dogs-130F (see violation above)
- Information: Dishwashing Methods:
3-compartment sink not set up at this time
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
|
05/29/2015 | Mobile Semi | |
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