Cruise In Country Diner, 9785 Sw River Rd., Hillsboro, OR 97123 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Rule Violation and Requirement: VIOLATION OF SECTION 4-602.11(E) Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
Observed the potato slicer in the kitchen with a build up of food debris. Increase cleaning frequency.
- Rule Violation and Requirement: VIOLATION OF SECTION 6-501.12 The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
Observed a build up of food debris in areas throughout the kitchen. Increase cleaning frequency.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Walk-In: 36 F Prep Top: 36 F Raw In Drawers: 39 F Freezer: Frozen
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Burger 155 F Reheating Pork 170 F
- Information: Dishwashing Methods:
3 comp sink not setup at time of the inspection with Quat. Test strips available. Bar Dishwashing Machine 126 F with 100 ppm chlorine. Test strips available.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
- Information: Notes/Recommendations:
Provided an employee beverage handout
|
03/16/2016 | Semi Annual Food | 100 |
- Rule Violation and Requirement: VIOLATION OF SECTION 3-302.11(A)(1,2) *PRIORITY* Raw or ready-to eat food is not properly protected from cross contamination, specifically:
Observed ground meat over raw shell eggs in the walk-in cooler. Ensure raw shell eggs are stored above ground meats. CORRECTION: Relocated during the inspection.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Prep Top: 38 F, 40 F Freezer: Frozen Walk-In: 38 F Cook Top Drawers: 39 F Ice Cream Freezer: Frozen
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Steam Table: 160 F; Chili 150 F Burger Cooking Temperature: 160 F
- Information: Dishwashing Methods:
3 comp sink not setup at time of the inspection with Quat. Test strips available. Bar Dishwasher 123 F with 100 ppm chlorine. Test strips available.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
- Information: Notes/Recommendations:
Reminder when reheating foods they must reach at minimum of 165 F.
|
10/14/2015 | Semi Annual Food | 95 |
- Rule Violation and Requirement: VIOLATION OF SECTION 3-302.11(A)(1,2) *PRIORITY* Raw or ready-to eat food is not properly protected from cross contamination, specifically:
Observed raw shell eggs stored over ready to eat food in the prep top area. Observed raw ground meats stored over cooked ham and pastramy in the walk-in cooler. CORRECTION: Rearranged to prevent against contamination at time of the inspection.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Walk-In: 37 F Prep Top: Tomato 40 F Cook Top Drawers: 38 F Freezer: Frozen Ice Cream Freezer: Frozen
- Information: Dishwashing Methods:
3 comp sink Quat. Test strips available. Dishwashing Machine 128 F with 100 ppm Chlorine. Test strips available.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
05/07/2015 | Semi Annual Food | 95 |
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