Rule Violation and Requirement: VIOLATION OF SECTION 4-101.11(B)-(E) Materials used for food-contact surfaces of equipment and utensils are not smooth and durable, specifically: Observed cardboard being used on top of the shelving units in the reach in freezers to store foods on top of. CORRECTION: Cardboard is absorbed and not easy to clean. Please read below.
Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. True glass reach in refrigerator: strawberry 41 F White domestic unit: milk 40 F Freezers frozen
Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy. Corn: + 191 F
Information: Dishwashing Methods: 3 compartment sink quaternary ammonium used, test strips good
Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
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