Neveria La Luz, 346 Sw Walnut Street, Hillsboro, OR 97123 - inspection findings and violations
- All Cities
- OR small cities
- OR smaller cities
- Oregon
- Washington County, OR Restaurants
Inspection findings | Inspection date | Type | Score |
|---|
- Rule Violation and Requirement: VIOLATION OF SECTION 3-304.12 In-use dispensing utensils are not properly stored, specifically:
Observed scoops in water 52 F. Ensure scoops are in water of 41 F or below.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Freezers: Frozen Cooler: 36 F
- Information: Dishwashing Methods:
3 comp sink chlorine. Test strips available.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
11/22/2015 | Semi Annual Food | 100 |
- Rule Violation and Requirement: VIOLATION OF SECTION 3-602.11(A)(B)(1-4,6,7)(C) Food packaged in the establishment or bulk foods are not properly labeled, specifically:
The owner is selling bags of non-potentially hazardous fried pasta for customers to take away and consume. The owner has someone else making them for her at their licensed facility. These bags must be labeled. Labeling handouts provided.
- Rule Violation and Requirement: VIOLATION OF SECTION 3-306.11 *PRIORITY FOUNDATION* Food on display is not protected from contamination, specifically:
Observed ice cream cones stored on top of the cooler with no protection from customer contamination. Ensure foods are kept in a manor to protect them from customer contamination.
- Rule Violation and Requirement: VIOLATION OF SECTION 3-304.15(B)(D)(E) Gloves are not properly designed, specifically:
Observed the facility using latex gloves. These are not allowed due to allergen issues.
- Rule Violation and Requirement: VIOLATION OF SECTION 4-302.14 *PRIORITY FOUNDATION* A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:
Observed the facility without chlorine test strips. Ensure the facility always has these.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Cooler: 36 F Freezers: Frozen
- Information: Dishwashing Methods:
3 comp sink not setup at time of the inspection.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
05/23/2015 | Semi Annual Food | 94 |
Recently added reviews
| Name |
City |
Users' Rating |
| Carl's Jr #8510 | Hillsboro, OR |
|
| Cemitas Tepeaca | Hillsboro, OR |
|
| Dotty's #33 | Hillsboro, OR |
|
| Pho Viet Restaurant | Hillsboro, OR |
|
| Panda Express #1139 | Hillsboro, OR |
|
| Richard's Raleigh West | Portland, OR |
|
| Jack in the Box 7122 | Portland, OR | |
| Starbucks Coffee Co #3398 | Lake Oswego, OR |
|
| DAVID MINOR THEATER | Eugene, OR |
|
| GENE & BETTY'S BUSY BEE CAFE | Springfield, OR |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- OR small cities
- OR smaller cities
- Oregon
- Washington County, OR Restaurants
Restaurant representatives - add corrected or new information about Neveria La Luz, 346 Sw Walnut Street, Hillsboro, OR 97123 »