Rule Violation and Requirement: VIOLATION OF SECTION 2-401.11 *PRIORITY FOUNDATION* Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically: Observed an employee beverage with only a lid. CORRECTION: Removed from the mobile unit Provide a lid and straw or lid and handle.
Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. Freezer: Frozen
Information: Dishwashing Methods: Handwashing stocked. Chlorine test strips available. Dishes washed in El Mercadito
11/21/2015
Mobile Semi
Rule Violation and Requirement: VIOLATION OF SECTION 4-302.14 *PRIORITY FOUNDATION* A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically: Chlorine test kit missing. --> Provided during the inspection.
Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. None
Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy. none
Information: Dishwashing Methods: Sanitizing bucket 50 ppm chlorine -- using El Mercadito Restaurant as a commissary to wash, rinse, sanitize and prepare foods.
Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
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