Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy. Corn 172 F
Information: Dishwashing Methods: Utensils washed in el mercadito restaurant
11/22/2015
Mobile Semi
Rule Violation and Requirement: VIOLATION OF SECTION 6-301.12 *PRIORITY FOUNDATION* Hand towels or a hand drying device is not provided at the handwashing sink, specifically: Observed the faciltiy without paper towels provided at time of the inspection. Ensure the handwashing sink is stocked with paper towels and soap prior to operating. CORRECTION: Provided during the inspection.
Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. No cold holding
Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy. Corn in roaster 170 F.
Information: Dishwashing Methods: El Mercadito washes dishes for this facility.
Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
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