Rule Violation and Requirement: VIOLATION OF SECTION 6-202.11 Lights are not properly shielded, specifically: Observed the light shield cracked over the stove. Also observed the facility using a temporary light fixture that does not protect the bulb from shatter. All light bulbs must be protected from shatter.
Rule Violation and Requirement: VIOLATION OF SECTION 6-301.11 *PRIORITY FOUNDATION* Soap is not provided at a handwashing sink, specifically: Observed soap not available at the handwashing sink at time of the inspection. Ensure the handwashing sink always has soap available. CORRECTION: Provided during the inspection.
Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. Cooler: 41 F
Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy. Reheating on grill 178 F Hot Holding Cabnet 135 F
Information: Dishwashing Methods: 3 comp sink not setup at time of the inspection with chlorine. Test strips available.
Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
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