Ricos Tacos La Morenita (T543027), 125 Sw Spring, Hillsboro, OR 97123 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Cooler: 38 F
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Steam: 150 F Reheating 176 F Cabinet 151 F
- Information: Dishwashing Methods:
3 comp sink chlorine. Test strips available.
|
12/08/2015 | Mobile Semi | |
- Rule Violation and Requirement: VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Observed lettuce 58 F, Tomato 51 F, Carrots 68 F at time of the inspection. The operator had these items out for around an hour. CORRECTION: Added ice at time of the inspection.
- Rule Violation and Requirement: VIOLATION OF SECTION 5-205.11 *PRIORITY FOUNDATION* A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically:
Observed the handwashing sink blocked with dishes at the start of the inspection. Ensure the handwashing sink is accessible for use at all times. CORRECTION: Dishes relocated during the inspection.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Cooler: 34 F Horchata: 43 F Salsa Heavily Iced
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Steam Table: 190 F, 140 F
- Information: Dishwashing Methods:
3 comp sink not setup at time of the inspection. Test strips available.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
|
04/30/2015 | Mobile Semi | |
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