Rice Time Oriental Grill, 9203 Sw Nimbus Ave., Beaverton, OR 97008 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Rule Violation and Requirement: VIOLATION OF SECTION 2-301.14 *PRIORITY* Food employees are not washing their hands as often as necessary, specifically:
A staff is not washing hands in between handling dirty dishes and touching clean dishes. CORRECTION: Staff was directed to wash hands by the person-in-charge upon request.
- Information: Dishwashing Methods:
3 comp sink available. 200 ppm chlorine sanitizer.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
12/22/2015 | Semi Annual Food | 95 |
- Rule Violation and Requirement: VIOLATION OF SECTION 3-302.11(A)(1,2) *PRIORITY* Raw or ready-to eat food is not properly protected from cross contamination, specifically:
Raw shell eggs are above sauces in the display fridge. Do not store raw eggs above the sauces or other ready-to-eat foods. CORRECTION: Eggs moved
- Rule Violation and Requirement: VIOLATION OF SECTION 3-501.15 *PRIORITY FOUNDATION* Incorrect methods are used to cool potentially hazardous foods, specifically:
Foods that were just cooked (118-139) are covered with tight fitting lids while being put in the fridge to cool down. Keep these items uncovered until they have cooled down to 41 F. CORRECTION: Lids removed
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
All refrigeration holding at 37-42 F
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Rice warmer- 202 F Soup- 175 F
- Information: Dishwashing Methods:
Wet wiping cloth solution 200 ppm chlorine 3 compartment sink Handwashing sink stocked. Glove use observed
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
06/29/2015 | Semi Annual Food | 92 |
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